Filter
Reset
Sort ByRelevance
TALIEK
Penne with asparagus and ham
Quick pasta with white asparagus, roasted ham and whipped cream, served with Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus, cut approx. 3 cm. from the bottom. Cut the asparagus in three, keep the cups separate. Cook in a pan with plenty of water and salt asparagus steaks in 4 to 6 minutes. Just done, add the cups after about 2 minutes and cook.
-
In the meantime, cut the ham into strips. Scrape the cheese with a cheese slicer into thin flinters. Drain the asparagus and drain well. Cook in a pan with plenty of water and salt the penne according to the directions on the package al dente,.
-
Meanwhile, melt the butter in a large pan. Fry the pieces of ham gently for about 1 min. Scoop the asparagus through and warm for 1 min. Stir in the cream and crème fraîche and warm the sas for about 30 seconds.
-
Season with pepper and salt. Drain the penne and pour in the sauce. Garnish with Parmesan cheese. Serve immediately.
Blogs that might be interesting
-
20 minMain dishchilled flour and broccoli florets, traditional olive oil, cabbage, mie, breaded schnitzels, chili sauce, sesame oil, sesame mix,richly filled vegetable tray with crispy strips -
30 minMain dishunpolished rice, baking flour, olive oil, onion, curry powder, tomato cubes, vegetable bouillon, egg, parsley, fried outings,rice with cauliflower curry and egg -
45 minMain dishfreshly brewed sauerkraut, floury potatoes, red pointed pepper, olive oil, large onion, mild paprika, caraway seed, warm milk, Brie,gratin sauerkraut stew with paprika -
30 minMain dish(old) white bread, fresh Italian spice mix, garlic, green olive tapenade, soft cream butter, lamb racks,rack of lamb with green herb crust
Nutrition
780Calories
Sodium23% DV560mg
Fat57% DV37g
Protein68% DV34g
Carbs26% DV78g
Fiber68% DV17g
Loved it