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Penne with asparagus and ham
Quick pasta with white asparagus, roasted ham and whipped cream, served with Parmesan cheese.
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Ingredients
Directions
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Peel the asparagus, cut approx. 3 cm. from the bottom. Cut the asparagus in three, keep the cups separate. Cook in a pan with plenty of water and salt asparagus steaks in 4 to 6 minutes. Just done, add the cups after about 2 minutes and cook.
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In the meantime, cut the ham into strips. Scrape the cheese with a cheese slicer into thin flinters. Drain the asparagus and drain well. Cook in a pan with plenty of water and salt the penne according to the directions on the package al dente,.
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Meanwhile, melt the butter in a large pan. Fry the pieces of ham gently for about 1 min. Scoop the asparagus through and warm for 1 min. Stir in the cream and crème fraîche and warm the sas for about 30 seconds.
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Season with pepper and salt. Drain the penne and pour in the sauce. Garnish with Parmesan cheese. Serve immediately.
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Nutrition
780Calories
Sodium23% DV560mg
Fat57% DV37g
Protein68% DV34g
Carbs26% DV78g
Fiber68% DV17g
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