Tortellini with cream and bacon

Name: tortellini with cream and bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 440 g tortellini alla carne; 125 g thin bacon strips; 600 g vine tomato; 90 g chilled pesto; 1 onion; 260 g carbonara sauce pot; 15 g fresh parsley

A tasty Italian recipe. The main course contains the following ingredients: meat, chilled pesto spread and onion.

Ingredients

440 g tortellini alla carne
125 g thin bacon strips
600 g vine tomato
90 g chilled pesto

1 onion
260 g carbonara sauce pot
15 g fresh parsley

Directions

Cook the tortellini according to the instructions on the package. Meanwhile, bake the bacon strips in a frying pan without oil or butter.
Wash the tomatoes and cut into wedges. Mix with the pesto. Chop the onion.
Add the onion to the bacon and cook for about 2 minutes. Add the carbonara sauce and heat it. Slice the parsley.
Mix the tortellini with the sauce. Spread over the plates and sprinkle with the parsley. Serve with the tomato salad.