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Mini burgers with potato salad
A tasty recipe. The main course contains the following ingredients: meat, potatoes (Pommes Primeur (bag 1.5 kg), scrambled), green beans, garden peas (a 450 g, frozen), mayonnaise, spring onion ((3 pieces), in rings) and Dutch beef meatballs.
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Ingredients
Directions
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Light the barbecue. Halve the unpeeled potatoes and boil in water with salt in approx. 20 min. Until done. Allow to cool slightly.
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Meanwhile, cook the green beans in water with salt in approx. 8 minutes. Add the frozen garden peas for the last 2 minutes. Drain and rinse under running water until cold.
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Dilute the mayonnaise with 2 tbsp water and stir in the green beans, garden peas and spring onions. Add the potatoes and season with salt and pepper.
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Press flattened meatballs with moist hands until mini burgers. Roast the burgers on the hot barbecue for about 4 minutes until done. Turn halfway. Serve the burgers with the potato salad.
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Nutrition
570Calories
Sodium13% DV320mg
Fat38% DV25g
Protein54% DV27g
Carbs20% DV60g
Fiber0% DV0g
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