Filter
Reset
Sort ByRelevance
MACAW06
Spring vegetable dish with shawarma
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and let it stand out. Meanwhile cut the hard bottom of the asparagus and cut the asparagus into 3 equal pieces. Keep the cups separate. Halve the carrots in length.
-
Heat 2 tablespoons of oil in a stir-fry stir-fry in the shawarma meat with the carrots at medium height for 4 minutes.
-
Add the pieces of asparagus and the snow peas and stir-fry for a few minutes. Add the peas and asparagus cubes and stir-fry for another 2 minutes.
-
Remove the pan from the heat source and pour in the lemon zest, parsley and the rest of the oil. Serve the spring vegetable dish with shawarma with the rice.
-
15 minMain dishtofu natural, ketjapmarinademanis, garlic, mie, Chinese coal, bunch onions, oil, baking flour,grilled tofu with noodle salad -
15 minMain dishRed pepper, Red onion, asparagus broccoli, traditional olive oil, vega frittata pomodoro, tomato sauce Toscana, rucolasla melange, Grana Padano cheese,Tuscan frittata and salad -
15 minMain dishpine nuts, veal oysters, butter, olive oil, dried sage, garlic, balsamic vinegar, Marsala, ravioli rossi,ravioli rossi with veal and sage -
30 minMain dishCarisma potatoes, winter carrot, onion, garlic, unsalted butter, beef steak the boeuf, ras el hanout, tap water, semi-skimmed milk, French mustard, chopped endive,steak the boeuf in his Moroccan with double vegetable stew
Nutrition
620Calories
Fat31% DV20g
Protein64% DV32g
Carbs25% DV74g
Loved it