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MACAW06
Spring vegetable dish with shawarma
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Ingredients
Directions
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Boil the rice and let it stand out. Meanwhile cut the hard bottom of the asparagus and cut the asparagus into 3 equal pieces. Keep the cups separate. Halve the carrots in length.
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Heat 2 tablespoons of oil in a stir-fry stir-fry in the shawarma meat with the carrots at medium height for 4 minutes.
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Add the pieces of asparagus and the snow peas and stir-fry for a few minutes. Add the peas and asparagus cubes and stir-fry for another 2 minutes.
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Remove the pan from the heat source and pour in the lemon zest, parsley and the rest of the oil. Serve the spring vegetable dish with shawarma with the rice.
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Nutrition
620Calories
Fat31% DV20g
Protein64% DV32g
Carbs25% DV74g
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