Spring vegetable dish with shawarma

Boil the rice and let it stand out. Meanwhile cut the hard bottom of the asparagus and cut the asparagus into 3 equal pieces. Keep the cups separate. Halve the carrots in length.

Heat 2 tablespoons of oil in a stir-fry stir-fry in the shawarma meat with the carrots at medium height for 4 minutes.

Add the pieces of asparagus and the snow peas and stir-fry for a few minutes. Add the peas and asparagus cubes and stir-fry for another 2 minutes.

Remove the pan from the heat source and pour in the lemon zest, parsley and the rest of the oil. Serve the spring vegetable dish with shawarma with the rice.