Spring vegetable dish with shawarma

Name: Spring vegetable dish with shawarma
Total time: 20 min
Yield: 4
Ingredients: 300 gram yellow rice; 250 gram green asparagus; 250 gram root; 3 tablespoon olive oil; 400 gram shawarma meat; 250 gram pod; 250 gram frozen pea; 1 teaspoon lemon juice; 1 bunch flat leaf parsley

Ingredients

300 gram yellow rice
250 gram green asparagus
250 gram root
3 tablespoon olive oil
400 gram shawarma meat

250 gram pod
250 gram frozen pea
1 teaspoon lemon juice
1 bunch flat leaf parsley

Directions

Boil the rice and let it stand out. Meanwhile cut the hard bottom of the asparagus and cut the asparagus into 3 equal pieces. Keep the cups separate. Halve the carrots in length.
Heat 2 tablespoons of oil in a stir-fry stir-fry in the shawarma meat with the carrots at medium height for 4 minutes.
Add the pieces of asparagus and the snow peas and stir-fry for a few minutes. Add the peas and asparagus cubes and stir-fry for another 2 minutes.
Remove the pan from the heat source and pour in the lemon zest, parsley and the rest of the oil. Serve the spring vegetable dish with shawarma with the rice.