Filter
Reset
Sort ByRelevance
CiaChef
Pasta with chickpeas and paprika sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic (in thin slices), olive oil, tomato puree (70 g), red peppers (in pieces), tomato cubes (400 g), honey, Italian herbs, wholemeal spaghetti, chickpeas (400 g), spicy cheese (eg grana padano) and in curls).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic 30 sec.
-
in half of oil fruit.
-
Stir in tomato puree and fry for 1 min on low heat.
-
Add pepper and stir-fry for 1 min.
-
Stir in the tomato cubes, honey, 100 ml water and herbs and whisk together gently in 10 minutes, season to taste with salt and pepper.
-
Cook the spaghetti according to the instructions.
-
Chick peas with moisture in saucepan, drain and stir through drained spaghetti.
-
Remove remaining oil from pasta, season with salt and pepper.
-
Spread pepper sauce on four plates and put pasta with chickpeas on it.
-
Sprinkle cheese over it..
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, baking flour, sliced leek, vegetarian smoked sausage, almond shavings, celery, capers, semi-skimmed milk, coarse dijon mustard,priestamp with vega smoked sausage and roasted almond shavings -
30 minMain dishsunflower oil, onion, garlic, fresh ginger, yellow curry paste, chicken breast, coconut milk, chicken bouillon, frozen pea, mie, bean sprouts, coriander, spring / forest onion, lime,laksa with chicken -
45 minMain dishonion, celery, eggplant, garlic, traditional olive oil, paprika, Ketoembar ground coriander, ground cumin, vegetable stock, tomato cubes, Red wine vinegar,tagine with eggplant -
35 minMain dishcouscous, olive oil, Red onion, jalapeño peppers, dates, herbal broth, honey, butter, white cheese cubes,couscous with dates, jalapeño peppers and white cheese
Nutrition
565Calories
Sodium24% DV575mg
Fat32% DV21g
Protein52% DV26g
Carbs26% DV78g
Fiber56% DV14g
Loved it