Pasta with chickpeas and paprika sauce

Name: pasta with chickpeas and paprika sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cloves garlic in thin slices; 4 tablespoons olive oil; 1 look tomato paste 70 g; 3 red peppers in pieces; 1 tin can tomato cubes 400 g; 1 tablespoon honey; 1 tablespoon Italian spices; 300 g wholemeal spaghetti; 1 look chickpeas 400 g; 100 g spicy cheese (eg grana padano), in curls

A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic (in thin slices), olive oil, tomato puree (70 g), red peppers (in pieces), tomato cubes (400 g), honey, Italian herbs, wholemeal spaghetti, chickpeas (400 g), spicy cheese (eg grana padano) and in curls).

Ingredients

Directions

Garlic 30 sec.
in half of oil fruit.
Stir in tomato puree and fry for 1 min on low heat.
Add pepper and stir-fry for 1 min.
Stir in the tomato cubes, honey, 100 ml water and herbs and whisk together gently in 10 minutes, season to taste with salt and pepper.
Cook the spaghetti according to the instructions.
Chick peas with moisture in saucepan, drain and stir through drained spaghetti.
Remove remaining oil from pasta, season with salt and pepper.
Spread pepper sauce on four plates and put pasta with chickpeas on it.
Sprinkle cheese over it..

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Nutrition

565Calories

Sodium24% DV575mg

Fat32% DV21g

Protein52% DV26g

Carbs26% DV78g

Fiber56% DV14g

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