Spring quiche with salami, pointed pepper and herbs

Name: spring quiche with salami, pointed pepper and herbs
Cook time: 20 min
Total time: 75 min
Yield: 4
Ingredients: 5 slice dough for savory pie frozen, thawed; 3 pointed pepper; 6 salad onion; 15 g fresh flat parsley; 25 g fresh chives; 125 g cattle salami; 4 medium sized egg; 50 ml semi skimmed milk; 100 g grated

Homemade quiche with peppers, spring onion, parsley, chives, salami and cheese.

Ingredients

Kitchen Stuff

1 spring form (∅ 22 cm)

Directions

Preheat the oven to 180 ° C.
Grease the spring form. Lay the dough slices together and roll out into a round slice. Line the spring form with the dough.
Halve the peppers, remove the stalk and seed molds and cut the flesh into wafer thin strips.
Cut the salad onion into rings. Cut the parsley coarsely and the chives fine. Cut the salami into wafer thin strips.
Beat the eggs with the milk and pepper to taste.
Mix the pepper with the salad onion, parsley, chives, salami and cheese and scoop in the form.
Pour the egg mixture over it and bake in the oven for about 45 minutes until golden brown and done.
Leave the quiche for 10 minutes before you cut it.