Tuna steaks with creamy vegetable soup

Name: tuna steaks with creamy vegetable soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tray tomatoes 250 g; 4 tablespoons olive oil; 1 clove garlic; 1 bag Dutch stir fry mix 400 g; 1 business suit soup base cream 1 litre; 12 slices brown casino bread; 2 cans tuna pieces in tomato sauce (a 185 g); 6 to stick mature cheese

A tasty recipe. The main course contains the following ingredients: fish, rompers (250 g), olive oil, garlic, Dutch stir-fry mix (400 g), soup base cream (1 liter), brown casa bread, tuna pieces (in tomato sauce (a 185 g)) and cheese.

Ingredients

Directions

Preheat the oven to 200 ° C.
To halve and sprinkle with half of oil.
Garlic peel, chop and spread over.
To roast for approx.
15 minutes.
Heat residual oil in soup pot and fry stir-fry mix for 2 min.
Add the soup base and bring it to the boil.
Spread the tuna with sauce and cheese over half of the bread and cover with the rest of the bread.
Fry bread in frying pan or sandwich maker until golden brown.
Season the soup with salt and pepper and spread over four deep plates.
Roasted to put into soup.
Soup with toasted sandwiches..