Filter
Reset
Sort ByRelevance
Sweetie_12
Tuna steaks with creamy vegetable soup
A tasty recipe. The main course contains the following ingredients: fish, rompers (250 g), olive oil, garlic, Dutch stir-fry mix (400 g), soup base cream (1 liter), brown casa bread, tuna pieces (in tomato sauce (a 185 g)) and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
To halve and sprinkle with half of oil.
-
Garlic peel, chop and spread over.
-
To roast for approx.
-
15 minutes.
-
Heat residual oil in soup pot and fry stir-fry mix for 2 min.
-
Add the soup base and bring it to the boil.
-
Spread the tuna with sauce and cheese over half of the bread and cover with the rest of the bread.
-
Fry bread in frying pan or sandwich maker until golden brown.
-
Season the soup with salt and pepper and spread over four deep plates.
-
Roasted to put into soup.
-
Soup with toasted sandwiches..
-
25 minMain dishlemon, olive oil, garlic, curry powder, spring / forest onion, walnut, cashew nut, feta, cherry / cherry tomato, olive, oregano, dried oregano, Spinach,chickpea salad with grilled feta -
15 minMain dishgambas, Mihoen, three-color peppers, snow peas, sunflower oil, Teriyaki Sauce,noodles with king prawns and teriyaki sauce -
20 minMain dishleeks, Cherry tomatoes, (olive oil, fine Italian stir-fry vegetables, basic vegetable sauce zucchini peas, cooking dairy, Spaghetti, ham cubes,spaghetti with ham and creamy vegetable sauce -
40 minMain dishrib chop, shoulder Chops, sambal oelek, peanut oil, olive oil, ketjapmarinademanis, lemon, peanut oil, olive oil, onion, garlic, ginger root, ginger powder (djahé), White rice, chicken broth tablet, coriander powder (ketoembar), clove powder, cinnamon powder, turmeric, sambal oelek, nutmeg powder, peanut oil, olive oil, green bean, onion, garlic, sambal oelek, cumin powder (djinten),ketjap chops with nasi and sambal beans
Nutrition
735Calories
Sodium16% DV385mg
Fat52% DV34g
Protein64% DV32g
Carbs25% DV76g
Fiber4% DV1g
Loved it