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Kr934
Chicken burger with cheddar and tzatziki
Hamburger bun with a burger of minced meat and mustard, supplemented with cheddar cheese, tomato, iceberg lettuce, raw vegetables and tzatziki.
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Ingredients
Directions
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Mix the mustard, pepper and salt, if necessary, with the minced meat and turn with moist hands as many burgers as you need.
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Heat a frying pan with non-stick coating without oil or butter and fry the chicken burgers for 12 minutes on medium heat.
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Turn halfway and put a slice of cheddar on each burger for the last 3 minutes.
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Meanwhile, heat the grill pan without oil or butter. Cut the hamburger buns in half and grill the cutting edges and brown in 1 min.
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Cut the tomatoes into slices. Stir the buns each with some lettuce, 1 tzatziki, a burger, some slices of tomato and a little raw vegetables.
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Mix the rest of the raw vegetables, tomatoes and lettuce with the oil. Serve the salad with the hamburger and the rest of the tzatziki separately.
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Nutrition
600Calories
Sodium0% DV1.400mg
Fat54% DV35g
Protein70% DV35g
Carbs11% DV34g
Fiber16% DV4g
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