Chicken burger with cheddar and tzatziki

Mix the mustard, pepper and salt, if necessary, with the minced meat and turn with moist hands as many burgers as you need.

Heat a frying pan with non-stick coating without oil or butter and fry the chicken burgers for 12 minutes on medium heat.

Turn halfway and put a slice of cheddar on each burger for the last 3 minutes.

Meanwhile, heat the grill pan without oil or butter. Cut the hamburger buns in half and grill the cutting edges and brown in 1 min.

Cut the tomatoes into slices. Stir the buns each with some lettuce, 1 tzatziki, a burger, some slices of tomato and a little raw vegetables.

Mix the rest of the raw vegetables, tomatoes and lettuce with the oil. Serve the salad with the hamburger and the rest of the tzatziki separately.