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Michaela.K9
Vegetarian schnitzel with fried rice
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (bag 1 kg), nasi-bamigroente (500 g), wok oil (bottle 500 ml), onions (coarsely chopped), ginger (ground (pot 23 g)), sweet soy sauce and vegetarian schnitzel (a 2 pieces).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Halve the red pepper from the nasi-bami vegetables, remove the seeds and cut the pepper into strips.
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Heat 2 tbsp oil in a stirring fruit the onions and the red pepper 1 min. Spoon the ground ginger. Add the vegetables, except the bean sprouts, and bake for 4-5 minutes. Fry the rice and bean sprouts for 1 minute and season with sweet soy sauce, pepper and salt.
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Heat the rest of the oil in a frying pan. Fry the cutlets in 4 min. On both sides until golden brown and crispy. Put them on 4 plates and serve with the rice.
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Nutrition
585Calories
Sodium0% DV2.080mg
Fat31% DV20g
Protein44% DV22g
Carbs26% DV79g
Fiber28% DV7g
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