Vegetarian schnitzel with fried rice

Name: vegetarian schnitzel with fried rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g unpolished rice bag 1 kg; 1 advantage pocket nasi bami vegetables 500 g; 4 el wok oil bottle 500 ml; 2 onions coarsely shredded; 2 tl ginger ground (jar 23 g); 3 el ketjapmarinade; 2 dishes vegetarian schnitzel a 2 pieces

A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (bag 1 kg), nasi-bamigroente (500 g), wok oil (bottle 500 ml), onions (coarsely chopped), ginger (ground (pot 23 g)), sweet soy sauce and vegetarian schnitzel (a 2 pieces).

Ingredients

Directions

Boil the rice according to the instructions on the package. Halve the red pepper from the nasi-bami vegetables, remove the seeds and cut the pepper into strips.
Heat 2 tbsp oil in a stirring fruit the onions and the red pepper 1 min. Spoon the ground ginger. Add the vegetables, except the bean sprouts, and bake for 4-5 minutes. Fry the rice and bean sprouts for 1 minute and season with sweet soy sauce, pepper and salt.
Heat the rest of the oil in a frying pan. Fry the cutlets in 4 min. On both sides until golden brown and crispy. Put them on 4 plates and serve with the rice.

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Nutrition

585Calories

Sodium0% DV2.080mg

Fat31% DV20g

Protein44% DV22g

Carbs26% DV79g

Fiber28% DV7g

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