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Skinnychef86
Sicilian pasta salad alla caponata
Italian salad of penne, olives, wok vegetables and raisins
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Ingredients
Directions
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Heat the oil in a wok or frying pan and stir fry the wok vegetable 5 min. Add the raisins and stir fry for 1 min.
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Season with pepper and salt. Remove from the heat and allow to cool until use.
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Cook the pasta al dente according to the instructions on the package. Rinse cold under running water. Drain.
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Mix the vegetable mix, bruschetta topping and olives through the pasta. Season with pepper and salt.
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Cut the leaves of basil into strips and garnish the pasta salad.
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Nutrition
515Calories
Sodium18% DV440mg
Fat22% DV14g
Protein24% DV12g
Carbs27% DV82g
Fiber32% DV8g
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