Sicilian pasta salad alla caponata

Name: sicilian pasta salad alla caponata
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el traditional olive oil; 400 g Provencal wok vegetable; 100 g raisins; 300 g penne pasta; 195 g bruschetta topping grilled vegetables in pot; 140 g green olives of garlic; 15 g fresh basil

Italian salad of penne, olives, wok vegetables and raisins

Ingredients

2 el traditional olive oil
400 g Provencal wok vegetable
100 g raisins
300 g penne pasta

195 g bruschetta topping grilled vegetables in pot
140 g green olives of garlic
15 g fresh basil

Directions

Heat the oil in a wok or frying pan and stir fry the wok vegetable 5 min. Add the raisins and stir fry for 1 min.
Season with pepper and salt. Remove from the heat and allow to cool until use.
Cook the pasta al dente according to the instructions on the package. Rinse cold under running water. Drain.
Mix the vegetable mix, bruschetta topping and olives through the pasta. Season with pepper and salt.
Cut the leaves of basil into strips and garnish the pasta salad.