Filter
Reset
Sort ByRelevance
D.DETMANN
Mussels with bacon and Dutch vegetables
A tasty Dutch recipe. The main course contains the following ingredients: fish, leeks, garlic, smoked breakfast bacon, mussels (2 kilos), sunflower oil, Dutch stir-fry mix (400 g) and potatoes (700 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Garlic peel and chop.
-
Cut bacon into pieces.
-
Wash mussels.
-
Heat 2 tbsp oil in large pan and bite for a few minutes.
-
Add the leek, garlic and stir-fry mix and fry for 5 minutes.
-
Season with salt and pepper.
-
Heat residual oil in frying pan and cook in 12 minutes until tender and brown.
-
Mussels and 300 ml water to add pan with vegetables.
-
Mussels cook for 6 to 8 minutes until they are open, shake off occasionally.
-
Remove tight shells.
-
Mussels and vegetables in scale.
-
Serve with small potatoes.
-
Delicious with mayonnaise..
Blogs that might be interesting
-
55 minMain dishgarlic, balsamic vinegar, olive oil, rib eye, peach, mustard, forest outing, jalapeño pepper from pot, leaf parsley,ribeye with spicy peach salsa -
20 minMain dishoranges, fennel, smoked chicken fillet, mustard, watercress, Red onion, bluefin cheese, black olives, honey, extra virgin olive oil,orange salad with fennel and smoked chicken -
30 minMain dishoil, chicken fillets, wrapt tortillas, tomatoes, carrot julienne, corn kernels, grated young cheese,whip horns -
20 minMain dishleg ham, beer, oil, Red wine vinegar, garlic, caraway seed, paprika, celeriac,schweinebraten
Nutrition
655Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein54% DV27g
Carbs18% DV55g
Fiber24% DV6g
Loved it