Filter
Reset
Sort ByRelevance
D.DETMANN
Mussels with bacon and Dutch vegetables
A tasty Dutch recipe. The main course contains the following ingredients: fish, leeks, garlic, smoked breakfast bacon, mussels (2 kilos), sunflower oil, Dutch stir-fry mix (400 g) and potatoes (700 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Garlic peel and chop.
-
Cut bacon into pieces.
-
Wash mussels.
-
Heat 2 tbsp oil in large pan and bite for a few minutes.
-
Add the leek, garlic and stir-fry mix and fry for 5 minutes.
-
Season with salt and pepper.
-
Heat residual oil in frying pan and cook in 12 minutes until tender and brown.
-
Mussels and 300 ml water to add pan with vegetables.
-
Mussels cook for 6 to 8 minutes until they are open, shake off occasionally.
-
Remove tight shells.
-
Mussels and vegetables in scale.
-
Serve with small potatoes.
-
Delicious with mayonnaise..
Blogs that might be interesting
-
30 minLunchQuinoa, walnut, olive oil, White wine vinegar, garlic, honey, chickpea, Red cabbage, avocado, feta,buddha bowl with creamy walnut dressing -
30 minMain dishgarlic, traditional olive oil, French stir-fry vegetable, tomato cubes, halloumi 43 cheese, Gnocchi, dried tarragon,vegetable dish with gratinated halloumi -
50 minMain dishtap water, granulated sugar, lemon, chicken breast, freshly ground sea salt, dijon mustard, rapeseed oil, buttermilk, garlic, anchovy fillets in canned oil, celery, chopped iceberg lettuce, cucumber, fresh chives, capers,rachel khoo's chicken salad with buttermilk dressing -
15 minMain dishcoconut milk, tap water, chicken broth tablet, wok noodles, Thai stir-fry mix, seabob shrimp, fish sauce,thai noodle meal soup with prawns
Nutrition
655Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein54% DV27g
Carbs18% DV55g
Fiber24% DV6g
Loved it