Filter
Reset
Sort ByRelevance
D.DETMANN
Mussels with bacon and Dutch vegetables
A tasty Dutch recipe. The main course contains the following ingredients: fish, leeks, garlic, smoked breakfast bacon, mussels (2 kilos), sunflower oil, Dutch stir-fry mix (400 g) and potatoes (700 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Garlic peel and chop.
-
Cut bacon into pieces.
-
Wash mussels.
-
Heat 2 tbsp oil in large pan and bite for a few minutes.
-
Add the leek, garlic and stir-fry mix and fry for 5 minutes.
-
Season with salt and pepper.
-
Heat residual oil in frying pan and cook in 12 minutes until tender and brown.
-
Mussels and 300 ml water to add pan with vegetables.
-
Mussels cook for 6 to 8 minutes until they are open, shake off occasionally.
-
Remove tight shells.
-
Mussels and vegetables in scale.
-
Serve with small potatoes.
-
Delicious with mayonnaise..
Blogs that might be interesting
-
35 minSmall dishchicken breast, olive oil, lemon, breakfast bacon slice, ciabatta bread, iceberg lettuce, tomato, Red onion, Caesar Dressing, Parmesan cheese,caesar chicken burger with parmesan cheese -
90 minMain dishcream ham, garlic, fresh flat parsley, unsalted butter, 00 flour, traditional olive oil, salt, tap water, fresh spinach, pine nuts, medium sized egg, Parmigiano Reggiano,spinach pie with pine nuts -
20 minMain disheggplant, water, vegetable stock, onion, sunflower oil, 1 minute basmati rice, tomato cubes, ground cumin, cinnamon, dried apricots,pilav with apricot and eggplant -
20 minMain dishDutch shrimps, half-to-half-chopped, garlic, sambal oelek, sweet chilli sauce, stir-fry oil, Red onions, Chinese coal, soy sauce, party rolls,Chinese citizen
Nutrition
655Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein54% DV27g
Carbs18% DV55g
Fiber24% DV6g
Loved it