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D.DETMANN
Mussels with bacon and Dutch vegetables
A tasty Dutch recipe. The main course contains the following ingredients: fish, leeks, garlic, smoked breakfast bacon, mussels (2 kilos), sunflower oil, Dutch stir-fry mix (400 g) and potatoes (700 g).
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Ingredients
Directions
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Clean the leek and cut into rings.
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Garlic peel and chop.
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Cut bacon into pieces.
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Wash mussels.
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Heat 2 tbsp oil in large pan and bite for a few minutes.
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Add the leek, garlic and stir-fry mix and fry for 5 minutes.
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Season with salt and pepper.
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Heat residual oil in frying pan and cook in 12 minutes until tender and brown.
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Mussels and 300 ml water to add pan with vegetables.
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Mussels cook for 6 to 8 minutes until they are open, shake off occasionally.
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Remove tight shells.
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Mussels and vegetables in scale.
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Serve with small potatoes.
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Delicious with mayonnaise..
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Nutrition
655Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein54% DV27g
Carbs18% DV55g
Fiber24% DV6g
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