Filter
Reset
Sort ByRelevance
D.DETMANN
Mussels with bacon and Dutch vegetables
A tasty Dutch recipe. The main course contains the following ingredients: fish, leeks, garlic, smoked breakfast bacon, mussels (2 kilos), sunflower oil, Dutch stir-fry mix (400 g) and potatoes (700 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Garlic peel and chop.
-
Cut bacon into pieces.
-
Wash mussels.
-
Heat 2 tbsp oil in large pan and bite for a few minutes.
-
Add the leek, garlic and stir-fry mix and fry for 5 minutes.
-
Season with salt and pepper.
-
Heat residual oil in frying pan and cook in 12 minutes until tender and brown.
-
Mussels and 300 ml water to add pan with vegetables.
-
Mussels cook for 6 to 8 minutes until they are open, shake off occasionally.
-
Remove tight shells.
-
Mussels and vegetables in scale.
-
Serve with small potatoes.
-
Delicious with mayonnaise..
Blogs that might be interesting
-
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa -
65 minMain dishpotato slices, milk, Quorn finely chopped, olive oil, garlic, dried Italian culinary herbs, winter carrot,potato-carrot dish with quorn mince -
35 minMain dishbroad beans, baby potatoes, shallots, White wine, tomatoes, extra virgin olive oil, fresh fresh mint, lemon juice, seawolf fillet, butter,grilled seaweed with broad bean puree and mint -
55 minMain dishgarlic, artichoke hearts, vine tomatoes, Roast beef, pepper, olive oil, meat fond, Red wine, rosemary,roast beef with rosemary and artichoke hearts
Nutrition
655Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein54% DV27g
Carbs18% DV55g
Fiber24% DV6g
Loved it