Filter
Reset
Sort ByRelevance
Linda(LMT)
Whole mustard chicken from the oven
Grilled whole chicken smeared with mustard and stewed in white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Dab the chicken dry and remove the elastic.
-
Brush the chicken around with the mustard and place in the oven dish.
-
Put the butter in the bowl and pour the wine.
-
Cover the dish and bake for 1 hour and 15 minutes in the middle of the oven.
-
Divide the chicken into pieces and drizzle with the vinaigrette.
-
15 minMain dishflat bread natural, tomato frito, chorizo sausage, mushroom slices, grated cheddar,naanpizza -
15 minMain dishveal sugar, sauerkraut natural, arugula, mustard seed, flaxseed oil, creme fraiche, touch of taste calf, milky white bakery item, baked onions,luxury hot dogs with sauerkraut -
25 minMain dishmedium sized egg, onion, celery, unsalted butter, curry powder, 1 minute basmati rice, chicken broth tablet, frozen garden peas, carrot julienne, fresh flat parsley, fresh plaice fillet, wheat flour,fried plaice fillet with lukewarm rice salad -
110 minMain dishpatent flower, yeast, Greek yoghurt, olive oil, lamb, Red onion, harissa, paprika, parsley, tomato, iceberg lettuce, feta,turkish pizza with doner kebab
Nutrition
575Calories
Sodium20% DV480mg
Fat68% DV44g
Protein80% DV40g
Carbs1% DV4g
Fiber20% DV5g
Loved it