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Linda(LMT)
Whole mustard chicken from the oven
Grilled whole chicken smeared with mustard and stewed in white wine.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Dab the chicken dry and remove the elastic.
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Brush the chicken around with the mustard and place in the oven dish.
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Put the butter in the bowl and pour the wine.
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Cover the dish and bake for 1 hour and 15 minutes in the middle of the oven.
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Divide the chicken into pieces and drizzle with the vinaigrette.
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60 minMain dishchicken breast, ketjapmarinademanis, garlic, oranges, oil, yellow bell pepper, Red pepper, caster sugar, sherry, onions, bananas,huts -
75 minMain dishBroccoli, onion, garlic, traditional olive oil, minced beef, dried Italian herbs, Red pepper, sieved tomatoes, shoulder ham, green lasagne sheets, buffalo mozzarella, Grana Padano cheese,lasagna with broccoli -
25 minMain dishlemongrass, sunflower oil, Thai green curry paste, creamy coconut milk, chicken fillets, wok vegetables, fish sauce,cream chicken with thai coconut sauce -
30 minMain dishsticking potato, medium sized egg, full yogurt, traditional olive oil, pork fillet, lemon juice, French mustard,spring stew with pork fillet
Nutrition
575Calories
Sodium20% DV480mg
Fat68% DV44g
Protein80% DV40g
Carbs1% DV4g
Fiber20% DV5g
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