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Whole mustard chicken from the oven
 
 
4 ServingsPTM95 min

Whole mustard chicken from the oven


Grilled whole chicken smeared with mustard and stewed in white wine.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Dab the chicken dry and remove the elastic.
  3. Brush the chicken around with the mustard and place in the oven dish.
  4. Put the butter in the bowl and pour the wine.
  5. Cover the dish and bake for 1 hour and 15 minutes in the middle of the oven.
  6. Divide the chicken into pieces and drizzle with the vinaigrette.

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Nutrition

575Calories
Sodium20% DV480mg
Fat68% DV44g
Protein80% DV40g
Carbs1% DV4g
Fiber20% DV5g

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