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Linda(LMT)
Whole mustard chicken from the oven
Grilled whole chicken smeared with mustard and stewed in white wine.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Dab the chicken dry and remove the elastic.
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Brush the chicken around with the mustard and place in the oven dish.
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Put the butter in the bowl and pour the wine.
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Cover the dish and bake for 1 hour and 15 minutes in the middle of the oven.
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Divide the chicken into pieces and drizzle with the vinaigrette.
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Nutrition
575Calories
Sodium20% DV480mg
Fat68% DV44g
Protein80% DV40g
Carbs1% DV4g
Fiber20% DV5g
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