Filter
Reset
Sort ByRelevance
Linda(LMT)
Whole mustard chicken from the oven
Grilled whole chicken smeared with mustard and stewed in white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Dab the chicken dry and remove the elastic.
-
Brush the chicken around with the mustard and place in the oven dish.
-
Put the butter in the bowl and pour the wine.
-
Cover the dish and bake for 1 hour and 15 minutes in the middle of the oven.
-
Divide the chicken into pieces and drizzle with the vinaigrette.
-
65 minMain dishshallot, garlic, fresh ginger, sambal oelek, salted cashew nuts, turmeric, ground cumin, ground coriander, peanut oil, coconut milk, coconut cream, vegetable stock, chilled lemongrass lemongrass, lime, fresh pointed cabbage, mushroom melange,vegan rendang with oxheart cabbage and mushrooms -
20 minMain dishliquid baking product, chicken breast, Red pepper, mushroom, pasta, olive oil, fresh cream cheese with garlic and fine herbs, vine tomato, flat leaf parsley,pasta with chicken, vegetables and fresh cream cheese -
25 minMain dishhotel sprouts, fresh sausage, olive oil, onion, pumpkin cubes, dried thyme, dark castle beer,winter stew with sprouts and pumpkin -
50 minMain dishonion, garlic, solid potatoes, traditional olive oil, green pepper, leeks, lemon, chicken fillet, dried rosemary, Taggia olives,tender chicken, green vegetables and potato wedges
Nutrition
575Calories
Sodium20% DV480mg
Fat68% DV44g
Protein80% DV40g
Carbs1% DV4g
Fiber20% DV5g
Loved it