Filter
Reset
Sort ByRelevance
Linda(LMT)
Whole mustard chicken from the oven
Grilled whole chicken smeared with mustard and stewed in white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Dab the chicken dry and remove the elastic.
-
Brush the chicken around with the mustard and place in the oven dish.
-
Put the butter in the bowl and pour the wine.
-
Cover the dish and bake for 1 hour and 15 minutes in the middle of the oven.
-
Divide the chicken into pieces and drizzle with the vinaigrette.
-
40 minMain dishshallots, olive oil, Spinach, freshly ground black pepper, ham, Sun dried tomatoes, mozzarella cheese,gratinated spinach ham rolls -
20 minMain dishmie, onion, paprika mix, sunflower oil, Chinese sweet-sour sauce, fruits de mer, ketjapmarinade,noodles with chinese seafood sauce -
30 minMain disheggplant, traditional olive oil, garlic, fresh tagliatelle, fresh basil, grated Parmesan cheese,aubergine pasta -
25 minMain dishWhite rice, cucumber, Greek yoghurt, chicken breast, olive oil, Red onion, paprika mix,pepper rice with chicken skewers
Nutrition
575Calories
Sodium20% DV480mg
Fat68% DV44g
Protein80% DV40g
Carbs1% DV4g
Fiber20% DV5g
Loved it