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Lentil dish with paprika
Vegetarian lentil dish with red onion, garlic, carrot, paprika and spicy cheese. Served with ciabatta bread.
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Ingredients
Directions
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Peel and chop the garlic and onion. Peel the carrot and cut into cubes. Heat the oil in a frying pan and fry the onion, garlic and carrot. Let the lentils drain.
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Add the lentils and peppers. Heat the dish through and through. Garnish the dish with cheese and serve with ciabatta bread.
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Nutrition
435Calories
Sodium22% DV535mg
Fat25% DV16g
Protein48% DV24g
Carbs16% DV48g
Fiber8% DV2g
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