Filter
Reset
Sort ByRelevance
MensaJenn
Japanese stir fry with noodles and spicy chicken
In no time a stir fry with chicken, Japanese vegetables, noodles and seaweed salad on the table.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles in 5 minutes until al dente.
-
Meanwhile cut the chicken breast into thin strips. Heat the oil in a stir frying the chicken and chili melange for 5 minutes on a high heat.
-
Add the Japanese wok vegetable and cook for 4 minutes. Scoop occasionally.
-
Make a dressing of the sesame oil, soy sauce and sushi vinegar. Drain the noodles and scoop with the dressing.
-
Divide over deep plates, scoop the chicken with vegetables and the seaweed salad next to it and serve.
Blogs that might be interesting
-
20 minMain dishoven frites, smoked mackerel, tomatoes, cucumber, fresh chives, White bread, Aioli, vinegar,mackerel club sandwich with fries -
15 minMain dish(olive oil, Provencal spiced beef strips, mashed potatoes à la minute, spinach (frozen), ground old cheese,spinach preserves with provençal beef strips -
35 minMain dishsweet onion, Red onion, shallots, bunch onions, sunflower oil, base for, baguette, cheese, cooked ham cubes, Zaanse mustard,meal soup with four types of onion -
45 minMain disheggplant, Red pepper, zucchini, onion, garlic, traditional olive oil, Provencal herbs, Red wine, tomato slices, Red wine vinegar, fresh tagliatelle, goat cheese natural 55, fresh basil,tagliatelle with ratatouille and goat cheese
Nutrition
585Calories
Sodium0% DV1.040mg
Fat34% DV22g
Protein58% DV29g
Carbs22% DV65g
Fiber32% DV8g
Loved it