Filter
Reset
Sort ByRelevance
MensaJenn
Japanese stir fry with noodles and spicy chicken
In no time a stir fry with chicken, Japanese vegetables, noodles and seaweed salad on the table.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles in 5 minutes until al dente.
-
Meanwhile cut the chicken breast into thin strips. Heat the oil in a stir frying the chicken and chili melange for 5 minutes on a high heat.
-
Add the Japanese wok vegetable and cook for 4 minutes. Scoop occasionally.
-
Make a dressing of the sesame oil, soy sauce and sushi vinegar. Drain the noodles and scoop with the dressing.
-
Divide over deep plates, scoop the chicken with vegetables and the seaweed salad next to it and serve.
Blogs that might be interesting
-
20 minMain dishmienestje, onion, traditional olive oil, half-to-half-chopped, leeks, Chestnut mushroom, mix for bami special, tap water, sweet pickle,noodles with minced meat -
22 minMain dishWhite rice, baking flour, sweet potato, peanut oil, half-to-half-chopped, Thai green curry, coconut milk, fresh sugarsnaps, lime,lightly spiced green curry with minced meat -
20 minMain dishcabbage, onion, garlic, fresh parsley, fresh coriander, Chinese noodles, pumpkin seeds, oil, ketjapmarinademanis,green spice mie with pointed cabbage -
80 minMain dishbig garlic, Red wine vinegar, olive oil, cayenne pepper, fine mustard, dried oregano, Red pepper, shallot, parsley, oregano, steak,steak with chimichurri
Nutrition
585Calories
Sodium0% DV1.040mg
Fat34% DV22g
Protein58% DV29g
Carbs22% DV65g
Fiber32% DV8g
Loved it