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Japanese stir fry with noodles and spicy chicken
In no time a stir fry with chicken, Japanese vegetables, noodles and seaweed salad on the table.
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Ingredients
Directions
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Boil the noodles in 5 minutes until al dente.
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Meanwhile cut the chicken breast into thin strips. Heat the oil in a stir frying the chicken and chili melange for 5 minutes on a high heat.
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Add the Japanese wok vegetable and cook for 4 minutes. Scoop occasionally.
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Make a dressing of the sesame oil, soy sauce and sushi vinegar. Drain the noodles and scoop with the dressing.
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Divide over deep plates, scoop the chicken with vegetables and the seaweed salad next to it and serve.
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Nutrition
585Calories
Sodium0% DV1.040mg
Fat34% DV22g
Protein58% DV29g
Carbs22% DV65g
Fiber32% DV8g
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