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Japanese stir fry with noodles and spicy chicken
 
 
2 ServingsPT20M20 min

Japanese stir fry with noodles and spicy chicken


In no time a stir fry with chicken, Japanese vegetables, noodles and seaweed salad on the table.

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Directions

  1. Boil the noodles in 5 minutes until al dente.
  2. Meanwhile cut the chicken breast into thin strips. Heat the oil in a stir frying the chicken and chili melange for 5 minutes on a high heat.
  3. Add the Japanese wok vegetable and cook for 4 minutes. Scoop occasionally.
  4. Make a dressing of the sesame oil, soy sauce and sushi vinegar. Drain the noodles and scoop with the dressing.
  5. Divide over deep plates, scoop the chicken with vegetables and the seaweed salad next to it and serve.

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Nutrition

585Calories
Sodium0% DV1.040mg
Fat34% DV22g
Protein58% DV29g
Carbs22% DV65g
Fiber32% DV8g

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