Filter
Reset
Sort ByRelevance
Kellyyykk
Italian summer soup with balls
Meal soup with leeks, cannellini beans, meatballs, string beans and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic and heat the oil in a soup pan. Fruit the leek and the garlic 1 min.
-
Add the vegetable stock, beans and beef balls and bring to the boil.
-
Cook gently for 10 minutes on low heat. Add the beans for the last 5 minutes.
-
Meanwhile, grate the yellow skin of the lemon and finely chop the parsley. Mix with oil and garlic, lemon zest and parsley (gremolata).
-
Season the soup with pepper and salt. Serve with the gremolata.
Blogs that might be interesting
-
40 minMain dishbutter, breakfast bacon in slices, onion, dried lentils, dried Italian herbs, Meat bouillon, parsnip, oregano, lemon juice,lentil soup with parsnip -
45 minMain dishzucchini, eggplant, Red pepper, garlic, Red onion, traditional olive oil, dried Italian herbs, tomato cubes, Gnocchi, vegetarian schnitzel,vegaschnitzel with ratatouille from the oven -
25 minMain dishchicken breast, frozen tiger prawns, bunch onion, dry sherry, soy sauce, sesame oil, frozen filo pastry, chicken broth from tablet, mie, Spinach, Oyster sauce, ginger syrup,Wonton soup -
15 minMain dishtuna pieces, avocado, lemon juice, walnuts, bunch onions, Red pepper, brown baguette, endive,endive salad with tuna
Nutrition
335Calories
Sodium0% DV1.925mg
Fat31% DV20g
Protein42% DV21g
Carbs5% DV14g
Fiber36% DV9g
Loved it