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Kellyyykk
Italian summer soup with balls
Meal soup with leeks, cannellini beans, meatballs, string beans and lemon
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Ingredients
Directions
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Slice the garlic and heat the oil in a soup pan. Fruit the leek and the garlic 1 min.
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Add the vegetable stock, beans and beef balls and bring to the boil.
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Cook gently for 10 minutes on low heat. Add the beans for the last 5 minutes.
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Meanwhile, grate the yellow skin of the lemon and finely chop the parsley. Mix with oil and garlic, lemon zest and parsley (gremolata).
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Season the soup with pepper and salt. Serve with the gremolata.
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Nutrition
335Calories
Sodium0% DV1.925mg
Fat31% DV20g
Protein42% DV21g
Carbs5% DV14g
Fiber36% DV9g
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