Italian summer soup with balls

Name: Italian summer soup with balls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 toe garlic; 2 el traditional olive oil; 300 g sliced leek bag; 1,5 liter vegetable stock of tablet; 400 g cannellini canned beans; 275 g fresh beef soup balls; 250 g fresh sliced string beans; 1 lemon cleaned up; 15 g fresh parsley

Meal soup with leeks, cannellini beans, meatballs, string beans and lemon

Ingredients

1 toe garlic
2 el traditional olive oil
300 g sliced leek bag
1,5 liter vegetable stock of tablet
400 g cannellini canned beans

275 g fresh beef soup balls
250 g fresh sliced string beans
1 lemon cleaned up
15 g fresh parsley

Directions

Slice the garlic and heat the oil in a soup pan. Fruit the leek and the garlic 1 min.
Add the vegetable stock, beans and beef balls and bring to the boil.
Cook gently for 10 minutes on low heat. Add the beans for the last 5 minutes.
Meanwhile, grate the yellow skin of the lemon and finely chop the parsley. Mix with oil and garlic, lemon zest and parsley (gremolata).
Season the soup with pepper and salt. Serve with the gremolata.