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Te Puawai Pirret
Creamy pasta with mushrooms
A tasty Italian recipe. The main course contains the following ingredients: meat, penne (pasta), portobello mushrooms, olive oil, garlic (in slices), freshly ground lemon pepper (mill), breakfast bacon, whipped cream, rucola salad (75 g), spicy cheese ((eg grana panano) and in flinters).
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Ingredients
Directions
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Cook Penne al dente.
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Clean mushrooms and cut them into slices.
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Fry 4 tbsp oil in frying pan.
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Slices of garlic 1 min.
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Mushrooms through it and stirring over high heat in 3-4 min.
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While stirring brown and cooked, evaporate moisture.
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Season with salt and lemon pepper.
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Create on plate.
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Heat residual oil in the same frying pan and fry slices of crispy and brown bacon.
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Drain on kitchen paper.
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Drain pasta and collect part of cooking liquid.
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Remove pasta in pan.
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Stir in the cream and splash of cooking liquid and heat very gently.
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Mushrooms with garlic and arugula lightly scoop.
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While you're still stirring, you can warm it up and season it with salt and pepper.
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Submerge pasta into two large warm bowls and spread chunks of cheese and slices of bacon over it..
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Nutrition
1.065Calories
Sodium1% DV15mg
Fat106% DV69g
Protein64% DV32g
Carbs26% DV79g
Fiber24% DV6g
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