Creamy pasta with mushrooms

Name: creamy pasta with mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g penne pasta; 2 portobello mushrooms; 5 el olive oil; 3 cloves garlic in slices; freshly ground lemon pepper mill; 6 slices breakfast bacon; 125 ml whipped cream; 1 bag rucola lettuce 75 g; 50 g spicy cheese (eg grana panano), in flinters

A tasty Italian recipe. The main course contains the following ingredients: meat, penne (pasta), portobello mushrooms, olive oil, garlic (in slices), freshly ground lemon pepper (mill), breakfast bacon, whipped cream, rucola salad (75 g), spicy cheese ((eg grana panano) and in flinters).

Ingredients

Directions

Cook Penne al dente.
Clean mushrooms and cut them into slices.
Fry 4 tbsp oil in frying pan.
Slices of garlic 1 min.
Mushrooms through it and stirring over high heat in 3-4 min.
While stirring brown and cooked, evaporate moisture.
Season with salt and lemon pepper.
Create on plate.
Heat residual oil in the same frying pan and fry slices of crispy and brown bacon.
Drain on kitchen paper.
Drain pasta and collect part of cooking liquid.
Remove pasta in pan.
Stir in the cream and splash of cooking liquid and heat very gently.
Mushrooms with garlic and arugula lightly scoop.
While you're still stirring, you can warm it up and season it with salt and pepper.
Submerge pasta into two large warm bowls and spread chunks of cheese and slices of bacon over it..