Ham steaks with apple and onion

Name: ham steaks with apple and onion
Total time: 35 min
Yield: 4
Ingredients: 50 gram butter; 50 gram liquid baking product; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 500 gram ham; 2 onion; 1 tablespoon fresh thyme; 1 teaspoon dried thyme; 2 teaspoon flour; 150 milliliters Apple juice; 100 milliliters Meat bouillon; 1 tablespoon mustard; 2 Apple

Ingredients

50 gram butter
50 gram liquid baking product
2 tablespoon peanut oil
2 tablespoon sunflower oil
500 gram ham
2 onion
1 tablespoon fresh thyme

1 teaspoon dried thyme
2 teaspoon flour
150 milliliters Apple juice
100 milliliters Meat bouillon
1 tablespoon mustard
2 Apple

Directions

Heat the butter and the oil. Sprinkle the hampen with salt and pepper and fry until golden brown on both sides.
Add the onion rings and thyme and cook for 2-3 minutes.
Stir the flour through the shortening. Add the apple juice, stock and mustard and bring to the boil.
Stew the dish gently for about 12 minutes with the lid on the pan.
Add the apple wedges, add an extra dash of apple juice or stock and add another 5 minutes. Season with salt and pepper.
Tasty with boiled potatoes and red cabbage.