Filter
Reset
Sort ByRelevance
Jackie Bindon
Ham steaks with apple and onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and the oil. Sprinkle the hampen with salt and pepper and fry until golden brown on both sides.
-
Add the onion rings and thyme and cook for 2-3 minutes.
-
Stir the flour through the shortening. Add the apple juice, stock and mustard and bring to the boil.
-
Stew the dish gently for about 12 minutes with the lid on the pan.
-
Add the apple wedges, add an extra dash of apple juice or stock and add another 5 minutes. Season with salt and pepper.
-
Tasty with boiled potatoes and red cabbage.
-
30 minMain dishdry white wine, white port, garlic, hard goat cheese, soft goat cheese, lemon juice, cornstarch,goat cheese fondue with white port
-
50 minMain dishroll fresh puff pastry, lentil curry dish, medium sized egg, chickpeas in bag, cool fresh flaked meal, Cherry tomatoes, (olive oil, garam masala, fresh fresh mint, Greek yogurt (0% fat),Indian samosas with lentil curry
-
25 minMain dishleeks, butter, margarine, garlic, oregano, flour, flour, warm milk, mature cheese, nutmeg powder, frozen salmon,baked salmon with au gratin
-
45 minMain dishMozzarella, lemon, Red pepper, onion, eggplant, fresh green asparagus tip, traditional olive oil, fresh thyme, parma ham,mozzarella packages with grilled vegetables
Nutrition
350Calories
Sodium0% DV0g
Fat29% DV19g
Protein58% DV29g
Carbs5% DV15g
Fiber0% DV0g
Loved it