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Tomato soup with spinach tortellini and cheese rolls
 
 
4 ServingsPTM25 min

Tomato soup with spinach tortellini and cheese rolls


A delicious Italian recipe for tomato soup with spinach tortellini and cheese rolls.

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Directions

  1. Heat 2 tablespoons of olive oil in a soup pan and fry the fennel and garlic for 2 minutes.
  2. Add the tomato paste and fry for 1 minute. Pour in the stock and sifted tomatoes and bring to the boil.
  3. Add the green beans and tortellini to the soup. Cook gently for 4-6 minutes until the beans and tortellini are tender.
  4. Heat the oven grill. Cut the bread into four. Spread the sandwiches with the cream cheese.
  5. Sprinkle with olive oil and put them under the hot grill until the cheese melts slightly. Serve the cheese rolls with the soup.

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Nutrition

655Calories
Sodium0% DV0g
Fat38% DV25g
Protein42% DV21g
Carbs27% DV81g
Fiber0% DV0g

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