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ChefGbreasy
Tomato soup with spinach tortellini and cheese rolls
A delicious Italian recipe for tomato soup with spinach tortellini and cheese rolls.
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Ingredients
Directions
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Heat 2 tablespoons of olive oil in a soup pan and fry the fennel and garlic for 2 minutes.
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Add the tomato paste and fry for 1 minute. Pour in the stock and sifted tomatoes and bring to the boil.
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Add the green beans and tortellini to the soup. Cook gently for 4-6 minutes until the beans and tortellini are tender.
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Heat the oven grill. Cut the bread into four. Spread the sandwiches with the cream cheese.
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Sprinkle with olive oil and put them under the hot grill until the cheese melts slightly. Serve the cheese rolls with the soup.
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Nutrition
655Calories
Sodium0% DV0g
Fat38% DV25g
Protein42% DV21g
Carbs27% DV81g
Fiber0% DV0g
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