Asian beef dish

Name: asian beef dish
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Chinese coal; bag fresh parsley a 30 g; 50 g unsalted cashew nuts bag of 150 g; 300 g pandan rice pack a 400 g; 2 tablespoons sunflower oil; 2 x 225 gr beef strips natural; look coconut milk light (a 400 ml); 1 tub Bumbu spice rendang meat 125 g; 1 bag carrot julienne 150 g

A tasty recipe. The main course contains the following ingredients: meat, Chinese cabbage, fresh parsley (a 30 g), unsalted cashew nuts (bag of 150 g), pandan rice (pack a 400 g), sunflower oil, beef strips natural, coconut milk (light (a 400 ml)) ), boemboe rendang meat (125 g) and carrot julienne (150 g).

Ingredients

Kitchen Stuff

stir fry

Directions

cut coal into strips.
Parsley finely chop.
Cashew nuts coarsely chop.
Boil rice according to directions on packaging.
Remove cashew nuts and parsley from rice and leave on the pan for 15 minutes with a lid.
In the meantime, oil in wok-heating and bovine strips of brown bins.
Add coconut milk and Bumbu spice, scoop and bring to the boil.
add cabbage and carrot and simmer for about 3 minutes.
Divide rice into 4 plates.
Create beef next to it..