Filter
Reset
Sort ByRelevance
Jlynvjodie
Asian beef dish
A tasty recipe. The main course contains the following ingredients: meat, Chinese cabbage, fresh parsley (a 30 g), unsalted cashew nuts (bag of 150 g), pandan rice (pack a 400 g), sunflower oil, beef strips natural, coconut milk (light (a 400 ml)) ), boemboe rendang meat (125 g) and carrot julienne (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cut coal into strips.
-
Parsley finely chop.
-
Cashew nuts coarsely chop.
-
Boil rice according to directions on packaging.
-
Remove cashew nuts and parsley from rice and leave on the pan for 15 minutes with a lid.
-
In the meantime, oil in wok-heating and bovine strips of brown bins.
-
Add coconut milk and Bumbu spice, scoop and bring to the boil.
-
add cabbage and carrot and simmer for about 3 minutes.
-
Divide rice into 4 plates.
-
Create beef next to it..
Blogs that might be interesting
-
20 minMain dishSpinach, cashew nut, soft goat cheese, rösti, mature cheese, onion, egg, Red pepper,casserole of spinach with rösti
-
15 minMain dishSadee rice noodles 10 mm, choisum, garlic, half-to-half-chopped, liquid honey, Lee Kum Lee chiu chow chili oil, raw vegetables sweet prawn mix, Japanese soy sauce,then than-noodles with choisum
-
20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander
-
40 minMain dishdried apricots, sauerkraut, laurel leaf, Apple juice, clove, cumin, sausages, sunflower oil, water,spicy sauerkraut with merquez
Nutrition
640Calories
Sodium24% DV570mg
Fat34% DV22g
Protein72% DV36g
Carbs25% DV74g
Fiber24% DV6g
Loved it