Filter
Reset
Sort ByRelevance
Buffy Ehlers Whitney
Buddha bowl with chioggia beetroot and beet hummus
Bowl filled with vegetables: avocado, soybeans, beetroot, quinoa and pecans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime, grate the green skin and squeeze the fruit. Mix with the olive oil through the quinoa-bulgur mix.
-
Divide the quinoa mix over the bowls. Cut the avocado into slices. Peel the beetroot and scrape into as thin as possible slices.
-
Divide the avocado, beetroot and soya beans in compartments over the bowls. Spoon the hummus in the middle and sprinkle with the nuts.
Blogs that might be interesting
-
35 minMain disholive oil, onion, garlic, tomato paste, sifted tomato, dried Italian herbs, paprika, Red pepper, cherry / Christmas, lemon juice, sugar, Spaghetti, pasta, old farmhouse cheese,spaghetti with red sauce and cheese -
20 minMain dishbeef rib, flour, butter, liquid baking product, onion, Brown sugar, Red wine vinegar, laurel leaf, Brown bread, dark brown beer,hash -
40 minMain dishRed onion, Cherry tomatoes, traditional olive oil, gratin with emmental cheese and cream, lemon, fresh salmon fillet on the skin, fresh dill, White wine vinegar,lemon and potato gratins with roasted tomatoes -
25 minMain dishliquid honey, White wine vinegar, salt, winter carrot, Red cabbage, Chestnut mushroom, shallot, garlic, spring trip, horseradish in pot, flat noodles, sunflower oil, smoked lardons (bacon strips),rachel khoo's path alsace
Nutrition
900Calories
Sodium15% DV360mg
Fat94% DV61g
Protein50% DV25g
Carbs17% DV52g
Fiber84% DV21g
Loved it