Filter
Reset
Sort ByRelevance
Buffy Ehlers Whitney
Buddha bowl with chioggia beetroot and beet hummus
Bowl filled with vegetables: avocado, soybeans, beetroot, quinoa and pecans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime, grate the green skin and squeeze the fruit. Mix with the olive oil through the quinoa-bulgur mix.
-
Divide the quinoa mix over the bowls. Cut the avocado into slices. Peel the beetroot and scrape into as thin as possible slices.
-
Divide the avocado, beetroot and soya beans in compartments over the bowls. Spoon the hummus in the middle and sprinkle with the nuts.
Blogs that might be interesting
-
30 minMain dishsaffron, olive oil, merguez, onions, ground cinnamon, ground ginger, honey, figs, couscous, kaymak room, coriander,tagine with sausages and figs
-
15 minMain dishfresh mussels, leeks, root, fresh flat parsley, fish stock of tablet, unsalted butter, mayonnaise, full yogurt, garlic,basic recipe classic mussels
-
25 minMain dishonions, sugar snaps, extra virgin olive oil with garlic flavor and chili pepper, potato dumplings, salmon chips, Pink shrimps, fresh basil, salt and pepper,potato fish dish
-
60 minMain dishfilo puff pastry, seawolf fillet, sundried tomato tapenade, salt and freshly ground pepper, fresh basil, zucchini, Red pepper, garlic, butter, olive oil, White wine vinegar,Mediterranean fish packages
Nutrition
900Calories
Sodium15% DV360mg
Fat94% DV61g
Protein50% DV25g
Carbs17% DV52g
Fiber84% DV21g
Loved it