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Buddha bowl with chioggia beetroot and beet hummus
 
 
2 ServingsPTM10 min

Buddha bowl with chioggia beetroot and beet hummus


Bowl filled with vegetables: avocado, soybeans, beetroot, quinoa and pecans.

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Directions

  1. Clean the lime, grate the green skin and squeeze the fruit. Mix with the olive oil through the quinoa-bulgur mix.
  2. Divide the quinoa mix over the bowls. Cut the avocado into slices. Peel the beetroot and scrape into as thin as possible slices.
  3. Divide the avocado, beetroot and soya beans in compartments over the bowls. Spoon the hummus in the middle and sprinkle with the nuts.


Nutrition

900Calories
Sodium15% DV360mg
Fat94% DV61g
Protein50% DV25g
Carbs17% DV52g
Fiber84% DV21g

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