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Tagliatelle with mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle, garlic, bread, mushrooms melange (a 200 g), oil, onions (chopped), crème fraîche, olive oil, lemon juice and lettuce (washed and in pieces).
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Ingredients
Directions
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Boil the tagliatelle in plenty of boiling water with salt in 10 minutes al dente.
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Cut 1 clove of garlic in half and rub the bread with it.
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Roast the bread under a hot grill or in the toaster until golden brown.
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Rub the mushrooms with a soft brush, cut into coarse pieces; leave the small mushrooms whole.
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Heat the oil in a large frying pan or frying pan, finely chop 1 clove of garlic and fry it with the onion in the hot oil until it looks glassy and turns light brown.
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Fry the mushrooms over high heat for 3-5 minutes, keep on shoving.
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Add crème fraîche and stir it through, season with salt and pepper.
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Spoon the sauce through the pasta.
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Cut the toasted bread into cubes.
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Beat a dressing of the olive oil, lemon juice, salt and pepper and mix it with the lettuce.
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Sprinkle the garlic croutons over it, serve with the mushroom pasta..
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Nutrition
675Calories
Sodium0% DV1.035mg
Fat46% DV30g
Protein40% DV20g
Carbs27% DV81g
Fiber36% DV9g
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