Pork roulade with apple compote

Name: pork roulade with apple compote
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 1 Pork roast 500 g; 75 g butter; 1 onion shredded; 3 Belle de Boskoop peeled; 2 apples Smith, peeled; 4 el raisins; 3 cloves; 1 tl cardamom powder; 1 cinnamon stick bag of 20 g; 6 el sugar; 2 el White wine vinegar

A tasty recipe. The main course contains the following ingredients: meat, pork roulade (500 g), butter, onion (chopped), gold dishes (peeled), apples (Granny Smith, peeled), raisins, cloves, cardamom powder, cinnamon stick (bag of 20 g), sugar and White wine vinegar.

Ingredients

Kitchen Stuff

baking dish approx. 20 x 30 cm, greased

Directions

Preheat the oven to 175 ° C. Sprinkle the roulade with salt and pepper. Heat 50 g butter in a frying pan and roast the meat in 4 min. Brown. Place the roulade with the shortening in the greased oven dish and bake in the center of the oven in 35-40 minutes.
In the meantime, heat the remaining butter in a pan and fry the onion for 3 minutes. Cut the apples into quarters, remove the cores and cut the parts into cubes. Put them together with the raisins, cloves, cardamom, cinnamon, sugar and vinegar in the pan. Cook for 15 minutes on low heat. Season with salt and pepper.
Serve the roulade with the warm compote. Tasty with mashed potatoes and green beans.