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Pork roulade with apple compote
A tasty recipe. The main course contains the following ingredients: meat, pork roulade (500 g), butter, onion (chopped), gold dishes (peeled), apples (Granny Smith, peeled), raisins, cloves, cardamom powder, cinnamon stick (bag of 20 g), sugar and White wine vinegar.
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Ingredients
Directions
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Preheat the oven to 175 ° C. Sprinkle the roulade with salt and pepper. Heat 50 g butter in a frying pan and roast the meat in 4 min. Brown. Place the roulade with the shortening in the greased oven dish and bake in the center of the oven in 35-40 minutes.
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In the meantime, heat the remaining butter in a pan and fry the onion for 3 minutes. Cut the apples into quarters, remove the cores and cut the parts into cubes. Put them together with the raisins, cloves, cardamom, cinnamon, sugar and vinegar in the pan. Cook for 15 minutes on low heat. Season with salt and pepper.
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Serve the roulade with the warm compote. Tasty with mashed potatoes and green beans.
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Nutrition
555Calories
Sodium1% DV35mg
Fat35% DV23g
Protein72% DV36g
Carbs17% DV52g
Fiber32% DV8g
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