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Mimilulu
Brussels sprouts with bacon and fried onion rings
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Ingredients
Directions
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Preheat the oven to 120 ° C. Cook the potatoes with salt until done. Cook the sprouts with salt al dente.
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Drain the potatoes and sprouts and make a coarse stew with the milk, nutmeg, salt and freshly ground pepper. Keep the stew warm in the oven.
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Roast the bacon in a dry hot frying pan and then keep warm in the oven.
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Heat the frying oil to 180 ° C. Mix 125 grams of flour with the beer into a batter. First take the onion rings through the flour and then through the batter. Fry them until golden brown and place them on kitchen paper to drain.
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Serve the stew with bacon and onion rings on it.
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Nutrition
550Calories
Sodium0% DV0g
Fat23% DV15g
Protein40% DV20g
Carbs25% DV76g
Fiber0% DV0g
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