Brussels sprouts with bacon and fried onion rings

Preheat the oven to 120 ° C. Cook the potatoes with salt until done. Cook the sprouts with salt al dente.

Drain the potatoes and sprouts and make a coarse stew with the milk, nutmeg, salt and freshly ground pepper. Keep the stew warm in the oven.

Roast the bacon in a dry hot frying pan and then keep warm in the oven.

Heat the frying oil to 180 ° C. Mix 125 grams of flour with the beer into a batter. First take the onion rings through the flour and then through the batter. Fry them until golden brown and place them on kitchen paper to drain.

Serve the stew with bacon and onion rings on it.