Savory pancake roll with minced meat

Name: savory pancake roll with minced meat
Total time: 20 min
Yield: 4
Ingredients: 300 gram flour; 500 milliliters milk; 3 egg; 2 tablespoon oil; 400 gram half to half minced; 1 tablespoon Provencal herbs; 1 zucchini; 100 gram mature cheese

Ingredients

300 gram flour
500 milliliters milk
3 egg
2 tablespoon oil

400 gram half to half minced
1 tablespoon Provencal herbs
1 zucchini
100 gram mature cheese

Directions

Beat a batter of the flour and milk and beat the eggs one by one until there are no more lumps to be seen. Season the batter with a pinch of salt and pepper.
Heat a little oil in a large frying pan with non-stick coating and bake 4 large thick pancakes from the batter.
Heat the rest of the oil in the same pan and fry the minced meat with the spices.
Drain excess fat from the pan and bake the zucchini cubes for a few minutes at high speed.
Season everything with salt and pepper. Preheat the oven to 200 ° C.
Spread the minced meat mixture over the 4 pancakes and roll them up. Put them side by side in an oven dish and sprinkle with the cheese. Bake the rolls crispy in about 10 minutes.