Chicken curry with rice

Name: chicken curry with rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 ripe mango; 250 g multigrain rice business suit; 400 g chicken breast dish; 3 el sunflower oil; 400 g stir fry mix vegetables bag; 80 g korma curry paste bag; 200 ml coconut milk

A tasty chicken curry with rice topped with ripe mangos.

Ingredients

2 ripe mango
250 g multigrain rice business suit
400 g chicken breast dish
3 el sunflower oil

400 g stir fry mix vegetables bag
80 g korma curry paste bag
200 ml coconut milk

Kitchen Stuff

1 stir fry

Directions

Peel the mangoes and cut the flesh into slices.
Boil the rice according to the instructions on the package.
Cut the chicken into strips. Heat the oil in the stir-fry stir fry the chicken strips for approx. 4 min.
Remove the chicken from the wok and keep warm. Stir fry the vegetables for approx. 4 min. Add the curry paste and coconut milk and stir fry for approx. 1 min.
Add the chicken and heat well.
Divide the rice and curry over the plates. Garnish with mango.