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Chicken curry with rice
 
 
4 ServingsPTM30 min

Chicken curry with rice


A tasty chicken curry with rice topped with ripe mangos.

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Directions

  1. Peel the mangoes and cut the flesh into slices.
  2. Boil the rice according to the instructions on the package.
  3. Cut the chicken into strips. Heat the oil in the stir-fry stir fry the chicken strips for approx. 4 min.
  4. Remove the chicken from the wok and keep warm. Stir fry the vegetables for approx. 4 min. Add the curry paste and coconut milk and stir fry for approx. 1 min.
  5. Add the chicken and heat well.
  6. Divide the rice and curry over the plates. Garnish with mango.


Nutrition

570Calories
Sodium30% DV725mg
Fat17% DV11g
Protein66% DV33g
Carbs24% DV73g
Fiber40% DV10g

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