Pad Thai With Shrimp

Name: Pad Thai With Shrimp
Total time: 25 min
Yield: 4
Ingredients: 250 gram mie; 250 gram Mihoen; 3 tablespoon Thai fish sauce; 3 tablespoon Brown sugar; 2 tablespoon soy sauce; 50 gram peanut; 4 tablespoon sunflower oil; 2 clove garlic; 500 gram peeled shrimp; 3 egg; 125 gram bean sprouts; 1 Red pepper; 2 spring / forest onion; 1 hand coriander; 1 lime

Ingredients

250 gram mie
250 gram Mihoen
3 tablespoon Thai fish sauce
3 tablespoon Brown sugar
2 tablespoon soy sauce
50 gram peanut
4 tablespoon sunflower oil
2 clove garlic

500 gram peeled shrimp
3 egg
125 gram bean sprouts
1 Red pepper
2 spring / forest onion
1 hand coriander
1 lime

Directions

Cook the noodles according to the instructions on the package.
In a bowl, combine the fish sauce with the sugar and soy sauce.
Roast the peanuts in a dry, hot frying pan and keep separate.
Heat the oil in a stirring stir-fry, the garlic and prawns for about 4 minutes. Remove the shrimps from the pan and keep separate.
Set the heat source to a high setting, add the eggs and stir until the egg has solidified. Add the noodles and pour the sauce.
Spoon the bean sprouts, shrimps, red pepper and spring onions. Finely chop the peanuts and sprinkle over the pad thai.
Garnish with the cilantro and serve with lime wedges.