Gnocchigratin with spinach

Name: gnocchigratin with spinach
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g Mozzarella; 1 Red pepper; 2 toe garlic; 1 kg Gnocchi; 2 el traditional olive oil; 3 el raisins; 600 g fresh spinach; 450 g sugo isolana tomato sauce in pot

Italian potato pasta with spinach from the oven with mozzarella and paprika.

Ingredients

Kitchen Stuff

1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 220 ° C.
Slice the garlic, the pepper in strips and the mozzarella paste.
Cook the gnocchi in plenty of water with salt in 2 minutes until done.
Heat the oil in a frying pan and fry the garlic for 1 min. Fry the pepper for 2 minutes.
Add the spinach in 3-4 servings. Let it shrink all the time and make the moisture evaporate. Add the raisins, pepper and possibly salt.
Divide the gnocchi with the vegetables over the baking dish. Pour the pasta sauce over it.
Place the mozzarella on top and sprinkle with salt and pepper.
Bake the gnocchigratin in the oven in about 20 minutes until golden brown. Bon appétit! .