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Gnocchigratin with spinach
Italian potato pasta with spinach from the oven with mozzarella and paprika.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Slice the garlic, the pepper in strips and the mozzarella paste.
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Cook the gnocchi in plenty of water with salt in 2 minutes until done.
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Heat the oil in a frying pan and fry the garlic for 1 min. Fry the pepper for 2 minutes.
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Add the spinach in 3-4 servings. Let it shrink all the time and make the moisture evaporate. Add the raisins, pepper and possibly salt.
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Divide the gnocchi with the vegetables over the baking dish. Pour the pasta sauce over it.
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Place the mozzarella on top and sprinkle with salt and pepper.
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Bake the gnocchigratin in the oven in about 20 minutes until golden brown. Bon appétit! .
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Nutrition
750Calories
Sodium0% DV1.260mg
Fat37% DV24g
Protein56% DV28g
Carbs34% DV101g
Fiber36% DV9g
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