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                            Gnocchigratin with spinach
Italian potato pasta with spinach from the oven with mozzarella and paprika.
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                    Ingredients
Directions
- 
                                Preheat the oven to 220 ° C.
- 
                                Slice the garlic, the pepper in strips and the mozzarella paste.
- 
                                Cook the gnocchi in plenty of water with salt in 2 minutes until done.
- 
                                Heat the oil in a frying pan and fry the garlic for 1 min. Fry the pepper for 2 minutes.
- 
                                Add the spinach in 3-4 servings. Let it shrink all the time and make the moisture evaporate. Add the raisins, pepper and possibly salt.
- 
                                Divide the gnocchi with the vegetables over the baking dish. Pour the pasta sauce over it.
- 
                                Place the mozzarella on top and sprinkle with salt and pepper.
- 
                                Bake the gnocchigratin in the oven in about 20 minutes until golden brown. Bon appétit! .
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Nutrition
                                750Calories
                            
                            
                                Sodium0% DV1.260mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein56% DV28g
                            
                            
                                Carbs34% DV101g
                            
                            
                                Fiber36% DV9g
                            
                        
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