Filter
Reset
Sort ByRelevance
Vanessa Alfano
Vegan carrot hot dog
Bun hotdog without meat, but vegan with a carrot, onion, pickles, ketchup and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ends of the roots around. Boil the carrots for 6 minutes in water.
-
Mix the vinegar, soy sauce, onion powder and paprika with a fork into a marinade.
-
Drain the roots and rinse cold with water. Put in the ziplock bag with the marinade and marinate in the refrigerator for 24 hours. Turn halfway.
-
Remove the roots from the refrigerator and ziplock bag and let them drain. Heat the oil in a frying pan and fry the carrots for 8-10 min. Turn regularly.
-
In the meantime, cut open the rolls from above, do not cut through. Chop the red onion and mix with 2 tablespoons of gherkin juice (per 8 portions).
-
Cover each bun with a carrot, the onion mixture, the gherkin cubes, ketchup and mustard.
Blogs that might be interesting
-
17 minMain dishparsnip, traditional olive oil, 1 minute basmati rice, boiling water, mushroom broth tablet, Chestnut mushroom, medium sized egg, fresh chives, creme fraiche, tapenade of truffle and mushrooms,fast 'risotto' with truffle tapenade -
35 minMain dishtraditional olive oil, bacon, risotto rice, chicken broth from tablet, zucchini, garlic, onion, cooking cream, dry sherry, Grana Padano cheese, fresh parsley,risotto with bacon and zucchini -
20 minMain disholive oil, garlic, cinnamon, wok vegetables coarsely cut, sieved tomatoes, Meat bouillon, Dutch meatballs,vegetable soup with meatballs -
30 minMain dishpine nuts, fresh basil, seasoned ground beef, medium sized egg, traditional olive oil, garlic, cumin, potato wedges with peel, roasted yellow peppers in a pot,beef balls with geleprika sauce
Nutrition
230Calories
Sodium22% DV520mg
Fat9% DV6g
Protein18% DV9g
Carbs11% DV32g
Fiber20% DV5g
Loved it