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Vegan carrot hot dog
 
 
8 ServingsPTM1.460 min

Vegan carrot hot dog


Bun hotdog without meat, but vegan with a carrot, onion, pickles, ketchup and mustard.

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Directions

  1. Cut the ends of the roots around. Boil the carrots for 6 minutes in water.
  2. Mix the vinegar, soy sauce, onion powder and paprika with a fork into a marinade.
  3. Drain the roots and rinse cold with water. Put in the ziplock bag with the marinade and marinate in the refrigerator for 24 hours. Turn halfway.
  4. Remove the roots from the refrigerator and ziplock bag and let them drain. Heat the oil in a frying pan and fry the carrots for 8-10 min. Turn regularly.
  5. In the meantime, cut open the rolls from above, do not cut through. Chop the red onion and mix with 2 tablespoons of gherkin juice (per 8 portions).
  6. Cover each bun with a carrot, the onion mixture, the gherkin cubes, ketchup and mustard.


Nutrition

230Calories
Sodium22% DV520mg
Fat9% DV6g
Protein18% DV9g
Carbs11% DV32g
Fiber20% DV5g

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