Stamp with green beans, tuna and olives

Name: stamp with green beans, tuna and olives
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g potatoes crumbly, clean scrubbed; 600 g green beans; 3 el olive oil; 1 toe garlic pressed; 1 cup whipped cream 125 ml; 2 cans tuna in oil a 185 g; little pot black olives without pip (a 240 g), drained

A tasty recipe. The main course contains the following ingredients: fish, potatoes (floury, scrubbed), green beans, olive oil, garlic (squeezed), whipped cream (125 ml), tuna in oil (a 185 g), black olives (no seeds) (a 240 g) and drained).

Ingredients

Kitchen Stuff

puree tamper

Directions

Cut the potatoes with zest into boiling and boil them in water with salt in approx. 20 min. Until done.
In the meantime, remove the stalk and the tip of the green beans and break the green beans in half. Boil them in water in about 7 minutes until al dente.
Heat the oil in a large pan and fry the garlic for 1 min. Add the potatoes and the whipped cream and stamp with the parsley mash into a coarse puree. Mix in the green beans, the tuna with oil and the olives. Heat for 2 more minutes and season with salt and pepper.