Filter
Reset
Sort ByRelevance
Thegr8one
Farro with chicken, spinach and mushrooms
Farro with chicken, spinach and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the farro according to the instructions on the packaging and drain.
-
In the meantime, cut the garlic finely. Cut the mushrooms into large pieces and the chicken into cubes.
-
Heat the olive oil in a wok. Add the garlic and then immediately the spinach and some salt. Stir fry 2 min.
-
Spoon the spinach in a colander and let it drain until use.
-
Make the wokskenschoon and heat the olive oil in the cleaned wok. Stir fry the mushrooms with salt for 3 minutes on a high heat.
-
Add the farro and cook for 1 min. Add the chicken and the spinach and warm for another 2 minutes.
-
Sear the Parmesan cheese above, drizzle with hazelnut oil and serve. Yummy! .
Blogs that might be interesting
-
20 minMain dishgreen pepper, Red pepper, (sunflower oil, Thai stir-fry mix, wok sauce garlic and coriander, vegetable stock tablets, tofu stir-fry spicy spicy, wok rolls,garlic-coriander soup with wok rolls
-
45 minMain dishtraditional olive oil, barbecue minicrock, frozen Mexican wok vegetables, vegetarian grilled pieces, sugo tomato sauce in pot, cooking cream light, tortilla chips natural,Mexican oven dish
-
50 minMain dishcourgettes, Bettine chevre frais, fresh thyme, lemon, ricotta, chives, garlic, extra virgin olive oil, pappardelle, Red pepper,zucchini with thyme and chives
-
20 minMain dishSpaghetti, chicken breast, flour, egg, water, bread-crumbs, olive oil, sugo tradizionale, green beans,breaded chicken with pasta and green beans
Nutrition
540Calories
Sodium14% DV335mg
Fat31% DV20g
Protein60% DV30g
Carbs19% DV57g
Fiber28% DV7g
Loved it