Filter
Reset
Sort ByRelevance
Thegr8one
Farro with chicken, spinach and mushrooms
Farro with chicken, spinach and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the farro according to the instructions on the packaging and drain.
-
In the meantime, cut the garlic finely. Cut the mushrooms into large pieces and the chicken into cubes.
-
Heat the olive oil in a wok. Add the garlic and then immediately the spinach and some salt. Stir fry 2 min.
-
Spoon the spinach in a colander and let it drain until use.
-
Make the wokskenschoon and heat the olive oil in the cleaned wok. Stir fry the mushrooms with salt for 3 minutes on a high heat.
-
Add the farro and cook for 1 min. Add the chicken and the spinach and warm for another 2 minutes.
-
Sear the Parmesan cheese above, drizzle with hazelnut oil and serve. Yummy! .
Blogs that might be interesting
-
25 minMain dishonions, garlic, olive oil, mushrooms, risotto rice, dry vermouth, vegetable stock, sprouts, Sun dried tomato, black olives,risotto with sprouts
-
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt
-
25 minMain dishtraditional olive oil, risotto rice, vegetable stock of tablet, broken green beans, garlic, mushroom stir-fry mix, Gourmet grilled pieces, cooking cream light, grated young mature cheese,vegetarian risotto with creamy vegetables
-
40 minMain dishlean smoked bacon, olive oil, onion, garlic, dried lentils, Red pepper, green pepper, celery, lemon juice, Red wine vinegar, sausage, chipolata sausage, mergue zworstje, fresh parsley,lentil dish with sausages
Nutrition
540Calories
Sodium14% DV335mg
Fat31% DV20g
Protein60% DV30g
Carbs19% DV57g
Fiber28% DV7g
Loved it