Filter
Reset
Sort ByRelevance
Thegr8one
Farro with chicken, spinach and mushrooms
Farro with chicken, spinach and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the farro according to the instructions on the packaging and drain.
-
In the meantime, cut the garlic finely. Cut the mushrooms into large pieces and the chicken into cubes.
-
Heat the olive oil in a wok. Add the garlic and then immediately the spinach and some salt. Stir fry 2 min.
-
Spoon the spinach in a colander and let it drain until use.
-
Make the wokskenschoon and heat the olive oil in the cleaned wok. Stir fry the mushrooms with salt for 3 minutes on a high heat.
-
Add the farro and cook for 1 min. Add the chicken and the spinach and warm for another 2 minutes.
-
Sear the Parmesan cheese above, drizzle with hazelnut oil and serve. Yummy! .
Blogs that might be interesting
-
50 minMain dishzucchini, yellow bell pepper, meat tomato, traditional olive oil, couscous, finesse for cooking, grated mature cheese, fresh chives,couscous with light cheese sauce
-
30 minMain dishgarlic, Mexican beer, beer, cheddar cheese, mature cheese, cream cheese natural, cornstarch, potato starch, Red pepper, cumin powder (djinten), fresh coriander,Mexican Cheese Fondue
-
20 minMain dishnoodles, cucumber, winter carrot, Red onions, rice vinegar, light caster sugar, Red pepper, lime, fish sauce, ginger syrup, cocktail shrimp, fresh mint,vietnamese cucumber
-
15 minMain dishpork fillets, Cajun spices, butter, new newborns with fine spring dressing, corn kernels, red and / or green peppers, shallot, sladressing natural,cajun fillet with corn salad
Nutrition
540Calories
Sodium14% DV335mg
Fat31% DV20g
Protein60% DV30g
Carbs19% DV57g
Fiber28% DV7g
Loved it