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Mrs Sarah
Curry rice with chicken fillet and raisins
A tasty recipe. The main course contains the following ingredients: poultry, white rice (bag 1 kg), chicken breast, oil, green beans (very fine / whole (450 g, frozen)), onions (in small segments), curry powder, crème fraîche (light (125 ml)) and raisins (bag 500 g).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Sprinkle the chicken fillet with salt and pepper. Heat 2 tbsp oil in a frying pan and fry the chicken breast in approx. 12 min. Brown and done. Boil the green beans in little water with salt in approx. 6 minutes until al dente.
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Heat the remaining 2 tbsp oil in a frying pan and fry the onion for 1 min. Add the curry powder and fry for 1 min. Spoon the rice, crème fraîche and raisins and heat for 1-2 min. Season with pepper and salt.
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Spoon the curry rice on 4 plates and add the chicken fillet. Serve with the green beans.
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Nutrition
600Calories
Sodium28% DV680mg
Fat28% DV18g
Protein76% DV38g
Carbs24% DV72g
Fiber12% DV3g
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