Curry rice with chicken fillet and raisins

Name: curry rice with chicken fillet and raisins
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g White rice bag 1 kg; 500 g chicken breast; 4 el oil; 1 business suit green beans very fine / whole (450 g, frozen); 2 onions in narrow segments; 2 tl curry powder; 1 cup creme fraiche light (125 ml); 3 el raisins bag of 500 g

A tasty recipe. The main course contains the following ingredients: poultry, white rice (bag 1 kg), chicken breast, oil, green beans (very fine / whole (450 g, frozen)), onions (in small segments), curry powder, crème fraîche (light (125 ml)) and raisins (bag 500 g).

Ingredients

Directions

Boil the rice according to the instructions on the package. Sprinkle the chicken fillet with salt and pepper. Heat 2 tbsp oil in a frying pan and fry the chicken breast in approx. 12 min. Brown and done. Boil the green beans in little water with salt in approx. 6 minutes until al dente.
Heat the remaining 2 tbsp oil in a frying pan and fry the onion for 1 min. Add the curry powder and fry for 1 min. Spoon the rice, crème fraîche and raisins and heat for 1-2 min. Season with pepper and salt.
Spoon the curry rice on 4 plates and add the chicken fillet. Serve with the green beans.