Greek lamb burgers

Name: Greek lamb burgers
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 tablespoons olive oil; 1 Red onion in rings; 1 Red pepper in strips; 2 lamb burgers; 1 bag potato wedges with peel freezer 450 g; 2 white dots rolls bag of 6 pieces; 1 tray tzatziki 200 g; 2 tablespoons French fries; oil for frying

A tasty recipe. The main course contains the following ingredients: meat, olive oil, red onion (in rings), red pepper (in strips), lamb burgers, potato wedges with peel (freezer 450 g), white dots (bread bag a 6 pieces), tzatziki (200 g ), French fries and fries for frying.

Ingredients

Directions

Fritter oil.
Heat olive oil in frying pan, stir-fry, onion and bell pepper for 3 minutes.
Take vegetables from the pan.
Lamb burgers in shortening in approx.
8 minutes brown and cooked through; to turn halfway.
In the meantime, fry potatoes for 3-4 minutes.
Cut open buns, put lamb burgers and onion mixture on them.
Divide half of tzatziki, use rest as dipping sauce for potatoes.
Create potato chips next to burgers and sprinkle with herbs..

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Nutrition

750Calories

Sodium18% DV435mg

Fat52% DV34g

Protein74% DV37g

Carbs25% DV74g

Fiber28% DV7g

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