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Greek lamb burgers
 
 
2 ServingsPTM20 min

Greek lamb burgers


A tasty recipe. The main course contains the following ingredients: meat, olive oil, red onion (in rings), red pepper (in strips), lamb burgers, potato wedges with peel (freezer 450 g), white dots (bread bag a 6 pieces), tzatziki (200 g ), French fries and fries for frying.

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Directions

  1. Fritter oil.
  2. Heat olive oil in frying pan, stir-fry, onion and bell pepper for 3 minutes.
  3. Take vegetables from the pan.
  4. Lamb burgers in shortening in approx.
  5. 8 minutes brown and cooked through; to turn halfway.
  6. In the meantime, fry potatoes for 3-4 minutes.
  7. Cut open buns, put lamb burgers and onion mixture on them.
  8. Divide half of tzatziki, use rest as dipping sauce for potatoes.
  9. Create potato chips next to burgers and sprinkle with herbs..


Nutrition

750Calories
Sodium18% DV435mg
Fat52% DV34g
Protein74% DV37g
Carbs25% DV74g
Fiber28% DV7g

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