Camping kedgeree

Name: camping kedgeree
Cook time: 30 min
Total time: 31 min
Yield: 4
Cuisine: Indian
Ingredients: 800 ml water; 30 g unsalted butter or margarine; 2 zucchini; 325 g yellow rice pack 325 g; 80 g tikka masala spice paste pack of 80 g; 250 g mackerel fillet in cans in oil, drained; 280 g tastytome tomatoes; 3 broken bunch onion; 20 g fresh flat parsley

Easy to make Asian dish with zucchini, tikka masala, mackerel, tomatoes and spring onions.

Ingredients

Directions

Bring the water to a boil in a kettle or frying pan and then store in a thermos flask. Cut the zucchini into cubes. Then heat the butter in the frying pan. Fry the zucchini 5 minutes. Change regularly.
Add the rice and herb paste, cook for 2 minutes and stir well. Pour in the water and keep stirring. Put the lid on the pan and cook on low heat for 10 minutes. Change regularly.
Cut the tomato into pieces and the spring onion in thin rings. Spoon the mackerel, tomato and spring onions through the rice. Put the lid on the pan and let it cook for 10 to 12 minutes on low heat. Change regularly.
Slice the parsley. Remove the pan from the heat and sprinkle with the parsley. Tasty with boiled eggs.