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Salmon fillet with almonds
 
 
4 ServingsPTM50 min

Salmon fillet with almonds


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Directions

  1. Grate and press the orange. Cut the peppers into very small cubes. Melt the butter.
  2. Finely chop the herbs and mix them in a bowl with paprika, orange zest, almond shavings, some salt, freshly ground pepper and melted butter.
  3. Place the pieces of fish with the skin down in a low oven dish and sprinkle with salt and pepper. Divide the almond mixture over it.
  4. Put the dish until use in a cool place, not in the refrigerator.
  5. Preheat the oven to 160 ° C.
  6. Pour 2-3 tablespoons of orange juice at the bottom of the dish.
  7. Fry the salmon in the oven for 30-35 minutes until golden brown and done.

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Nutrition

550Calories
Fat60% DV39g
Protein82% DV41g
Carbs3% DV8g

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