Salmon fillet with almonds

Name: salmon fillet with almonds
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon dill; 1 tablespoon fresh thyme; 1 Red pepper; 1 orange; 75 gram almond shavings, toasted; 25 gram butter; 2 broken salmon fillet with skin (375g each)

Ingredients

1 tablespoon dill
1 tablespoon fresh thyme
1 Red pepper
1 orange

75 gram almond shavings, toasted
25 gram butter
2 broken salmon fillet with skin (375g each)

Directions

Grate and press the orange. Cut the peppers into very small cubes. Melt the butter.
Finely chop the herbs and mix them in a bowl with paprika, orange zest, almond shavings, some salt, freshly ground pepper and melted butter.
Place the pieces of fish with the skin down in a low oven dish and sprinkle with salt and pepper. Divide the almond mixture over it.
Put the dish until use in a cool place, not in the refrigerator.
Preheat the oven to 160 ° C.
Pour 2-3 tablespoons of orange juice at the bottom of the dish.
Fry the salmon in the oven for 30-35 minutes until golden brown and done.