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Jane
Salmon fillet with almonds
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Ingredients
Directions
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Grate and press the orange. Cut the peppers into very small cubes. Melt the butter.
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Finely chop the herbs and mix them in a bowl with paprika, orange zest, almond shavings, some salt, freshly ground pepper and melted butter.
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Place the pieces of fish with the skin down in a low oven dish and sprinkle with salt and pepper. Divide the almond mixture over it.
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Put the dish until use in a cool place, not in the refrigerator.
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Preheat the oven to 160 ° C.
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Pour 2-3 tablespoons of orange juice at the bottom of the dish.
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Fry the salmon in the oven for 30-35 minutes until golden brown and done.
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Nutrition
550Calories
Fat60% DV39g
Protein82% DV41g
Carbs3% DV8g
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