Stew summer leek, little gem and bean sprouts

Name: stew summer leek, little gem and bean sprouts
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg potatoes (floury); salt; 400 g leeks; 1 package little gem; 125 g bean sprouts; 1 dl milk; 25 g butter or margarine; (freshly ground) pepper

A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (floury), salt, leeks, little gem, bean sprouts, milk, butter or margarine and (freshly ground) pepper.

Ingredients

Directions

Peel potatoes, wash and cut into pieces.
Cook in large pan with water and salt potatoes for approx.
20 minutes.
Cleaning the leek and washing it.
Cut the white and light green parts of leek into small rings.
Cook with potatoes for about 6 to 8 minutes.Little gem wash and cut away the core.
Cut each crop into thin strips.
Wash the taugé and halve long pieces.
Drain potatoes and leeks.
Heat in the microwave or pan milk.With puree tamper, finely chop the leek and potatoes.Milk the butter and butter through it.Then stir in the beans and bean sprouts.
Season to taste with salt and pepper.
Delicious with veal poppy or vegetarian balls..

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Nutrition

260Calories

Sodium13% DV300mg

Fat9% DV6g

Protein18% DV9g

Carbs14% DV42g

Fiber4% DV1g

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