Filter
Reset
Sort ByRelevance
Kiss
Stew summer leek, little gem and bean sprouts
A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (floury), salt, leeks, little gem, bean sprouts, milk, butter or margarine and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into pieces.
-
Cook in large pan with water and salt potatoes for approx.
-
20 minutes.
-
Cleaning the leek and washing it.
-
Cut the white and light green parts of leek into small rings.
-
Cook with potatoes for about 6 to 8 minutes.Little gem wash and cut away the core.
-
Cut each crop into thin strips.
-
Wash the taugé and halve long pieces.
-
Drain potatoes and leeks.
-
Heat in the microwave or pan milk.With puree tamper, finely chop the leek and potatoes.Milk the butter and butter through it.Then stir in the beans and bean sprouts.
-
Season to taste with salt and pepper.
-
Delicious with veal poppy or vegetarian balls..
Blogs that might be interesting
-
25 minMain dishbaharat spice mix, traditional olive oil, big pita bread, frozen garden peas, mild yogurt, apple cider vinegar, garlic, fresh fresh mint, fresh flat parsley, sweet-vegetable tomato mix, sweet bell pepper,fattoush with pita, herbs and garden peas -
30 minMain disholive oil, chorizo, smoked breakfast bacon, skimmed bovine rag, sukadelap, ham, onion, garlic, Red pepper, laurel leaf, Meat bouillon, Red pepper, orange, lime, black beans, fresh celery leaves, fresh coriander,feijoada -
20 minMain dishfusilli, extra virgin olive oil, onion, red peppers, Pastasauce, sambal, tomato cubes, ham cubes, mixed iceberg lettuce, balsamic dressing,spicy fusilli with paprika and ham -
40 minMain dishriso pasta, zucchini, organic bacon strips, unsalted butter, wheat flour, semi-skimmed milk, grated cheese for oven gratin,zucchini filled with risotto from the oven
Nutrition
260Calories
Sodium13% DV300mg
Fat9% DV6g
Protein18% DV9g
Carbs14% DV42g
Fiber4% DV1g
Loved it