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KATHARINENOLA
Penne rigate with red pepper and walnuts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta, bag a 500 g), eggplant, zucchini, olive oil, garlic, red pepper, walnuts (a 55 g) and grated cheese.
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Ingredients
Directions
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Cook Penne according to instructions.
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Clean aubergine and zucchini and cut into thin long slices.
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Mix with a dash of olive oil, some salt and pepper.
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Slice garlic and cut into thin slices.
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Cut red pepper into thin rings.
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Walnuts coarsely chop.
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In grilling pan, the aubergine and zucchini on both sides for 2 min.
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Grilling.
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Add garlic and pepper and just fry.
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Penne on four plates, sprinkle with cheese and put the grilled vegetables next to it..
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Nutrition
910Calories
Sodium0% DV1.415mg
Fat89% DV58g
Protein44% DV22g
Carbs25% DV75g
Fiber44% DV11g
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