Penne rigate with red pepper and walnuts

Name: penne rigate with red pepper and walnuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g penne rigate pasta, bag of 500 g; 1 eggplant; 1 zucchini; 1 dl olive oil; 2 cloves garlic; 1 Red pepper; 2 bags walnuts a 55 g; 75 g grated cheese

A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta, bag a 500 g), eggplant, zucchini, olive oil, garlic, red pepper, walnuts (a 55 g) and grated cheese.

Ingredients

Kitchen Stuff

grill pan

Directions

Cook Penne according to instructions.
Clean aubergine and zucchini and cut into thin long slices.
Mix with a dash of olive oil, some salt and pepper.
Slice garlic and cut into thin slices.
Cut red pepper into thin rings.
Walnuts coarsely chop.
In grilling pan, the aubergine and zucchini on both sides for 2 min.
Grilling.
Add garlic and pepper and just fry.
Penne on four plates, sprinkle with cheese and put the grilled vegetables next to it..

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Nutrition

910Calories

Sodium0% DV1.415mg

Fat89% DV58g

Protein44% DV22g

Carbs25% DV75g

Fiber44% DV11g

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