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Coach Vic
Spinach salad with pasta and avocado
Italian salad with ravioli, bread, spinach, basil, avocado, cherry tomatoes.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile tear the basilium leaves. Cut the white bread into cubes and halve the cherry tomatoes.
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Heat the oil in a frying pan and fry the bread cubes in 5 min. Golden brown and crispy. Spoon the croutons regularly.
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Meanwhile, cut the avocado in half, remove the kernel and the peel and slice the flesh into slices.
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Cut the spinach coarsely and put in a salad bowl. Spoon with the basil and salad dressing.
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Spoon the pasta, avocado and tomatoes through the spinach salad and divide the croutons. Season with (freshly ground) pepper and possibly salt. Bon appétit! .
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Nutrition
465Calories
Sodium26% DV630mg
Fat40% DV26g
Protein24% DV12g
Carbs14% DV42g
Fiber24% DV6g
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