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                                    JANIS-RAINEYDAYGIRL
                                
                            Spicy wok rice with salmon
Fried rice with bok choy, paprika and red onion with salmon fillet with green pepper sauce and a little mint.
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package.
- 
                                In the meantime, cut the onion in half rings and the bell pepper into cubes.
- 
                                Heat the oil in a wok. Fry the onion for 1 min. Add the peppers and bok choy and fry the vegetables in 4 min. Until crispy.
- 
                                Heat the oil in a frying pan. Sprinkle the salmon with the pepper sauce and salt.
- 
                                Fry the fillets brown in 2 min. And rosé on the inside. Spoon the rice through the vegetables and fry for 1 min on a high heat.
- 
                                Cut the leaves of the fresh mint into strips. Season the rice with the pepper sauce and fresh mint and scoop on the plates. Put the salmon there.
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Nutrition
                                605Calories
                            
                            
                                Sodium3% DV70mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs27% DV81g
                            
                            
                                Fiber16% DV4g
                            
                        
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