Filter
Reset
Sort ByRelevance
ZELDA621
Indian fritters
A nice Indian recipe. The vegetarian main course contains the following ingredients: slightly crumbly potatoes (peeled), winter carrots, onions, self-rising flour, salt, ground cumin, curry powder, paprika, egg (beaten) and deep-frying oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the potato and winter carrots separately in the food processor. Cut the onion into half rings as thin as possible. Dab the vegetables dry with paper towels and place in 3 separate bowls.
-
Mix the self-raising flour with 3 tsp salt, the cumin and the curry and paprika powder in a bowl. Beat 200 ml of water and the egg with a whisk until smooth. Distribute over the bowls. Mix the vegetables through.
-
Meanwhile, heat the oil in a large wok. Check with a piece of bread whether the oil is hot enough. If that is the case, then the bread starts to fizz immediately. With 2 spoons, scoop 7 piles of batter into the hot oil and fry 4 minutes. Repeat with the potato and carrot batter. Drain on kitchen paper. Tasty with grilled chicken breast.
Blogs that might be interesting
-
25 minMain dishcod fillet, lemon, smoked breakfast bacon, peanut oil, liquid baking product, onion, leeks, garlic, parsley, fresh thyme, dried thyme, meat tomato, White wine, fish stock of tablet, sticking potato,fisherman stew with green herbs
-
20 minMain dishpipe rigate, mixed seafood, fennel tubers, zucchini, Cherry tomatoes, extra virgin olive oil, creme fraiche, lemon, fresh basil,pipe rigate with sieve and basil oil
-
45 minMain dishpeanut oil, onion, garlic, chicken drumsticks, chicken carbonade, spring / forest onion, sambal oelek, soy sauce, honey, chicken bouillon,Indian chicken
-
30 minMain dishmango, avocados, cucumber, Red pepper, bunch onions, olive oil, lime juice, tenderloin, butter,medallions with avocado salsa
Nutrition
485Calories
Sodium1% DV15mg
Fat37% DV24g
Protein18% DV9g
Carbs18% DV54g
Fiber8% DV2g
Loved it