Filter
Reset
Sort ByRelevance
Josie
Pasta with asparagus sauce
Tagliatelle with green asparagus, egg and soft goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus.
-
Cut the asparagus into pieces of about 3 cm. Cook until about 5 minutes until al dente.
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Meanwhile, boil the eggs hard in 8 minutes, scare under cold running water and peel them.
-
Prepare the asparagus sauce according to the instructions on the package.
-
Chop the onion. Heat the butter in a deep pan and fry the onion for 3 minutes. Add the asparagus and the sauce and heat for 2 minutes.
-
Divide the pasta over deep plates and spoon the sauce on it.
-
Crumble the goat cheese over it. Halve the eggs in the length and place half an egg on each plate.
Blogs that might be interesting
-
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs
-
30 minMain dishwinter carrot, onion, stew potatoes, traditional olive oil, beef strips, cinnamon powder, tomato cubes,root stew and fast beef stew
-
90 minMain disholive oil, sunflower oil, skinny hampen, garlic, leeks, tomato, meat fond, Meat bouillon, baby potatoes, flour, frozen puff pastry, egg,ham steaks with tomato and leek from the oven
-
25 minMain dishsalmon fillet, salmon trout fillet, cod fillet, lemon juice, old white bread, mature cheese, spring / forest onion, parsley, dill, fish stock, sunflower oil, butter, shallot, Red onion, garlic, Brown sugar, White wine, sherry, balsamic vinegar,salmon sandwich with cheese, herbs and shallots compote
Nutrition
535Calories
Sodium19% DV445mg
Fat34% DV22g
Protein38% DV19g
Carbs21% DV62g
Fiber20% DV5g
Loved it