Pasta with asparagus sauce

Name: pasta with asparagus sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fresh green asparagus; 300 g tagliatelle; 2 medium sized egg; 37 g mix for asparagus sauce; 1 onion; 25 g unsalted butter; 100 g Bettine Blanc goat cheese 58

Tagliatelle with green asparagus, egg and soft goat's cheese

Ingredients

Directions

Remove the woody underside of the asparagus.
Cut the asparagus into pieces of about 3 cm. Cook until about 5 minutes until al dente.
Cook the tagliatelle al dente according to the instructions on the package.
Meanwhile, boil the eggs hard in 8 minutes, scare under cold running water and peel them.
Prepare the asparagus sauce according to the instructions on the package.
Chop the onion. Heat the butter in a deep pan and fry the onion for 3 minutes. Add the asparagus and the sauce and heat for 2 minutes.
Divide the pasta over deep plates and spoon the sauce on it.
Crumble the goat cheese over it. Halve the eggs in the length and place half an egg on each plate.