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Pasta with asparagus sauce
 
 
4 ServingsPTM30 min

Pasta with asparagus sauce


Tagliatelle with green asparagus, egg and soft goat's cheese

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Directions

  1. Remove the woody underside of the asparagus.
  2. Cut the asparagus into pieces of about 3 cm. Cook until about 5 minutes until al dente.
  3. Cook the tagliatelle al dente according to the instructions on the package.
  4. Meanwhile, boil the eggs hard in 8 minutes, scare under cold running water and peel them.
  5. Prepare the asparagus sauce according to the instructions on the package.
  6. Chop the onion. Heat the butter in a deep pan and fry the onion for 3 minutes. Add the asparagus and the sauce and heat for 2 minutes.
  7. Divide the pasta over deep plates and spoon the sauce on it.
  8. Crumble the goat cheese over it. Halve the eggs in the length and place half an egg on each plate.


Nutrition

535Calories
Sodium19% DV445mg
Fat34% DV22g
Protein38% DV19g
Carbs21% DV62g
Fiber20% DV5g

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