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Chicken, onion and potatoes from the oven
 
 
4 ServingsPTM65 min

Chicken, onion and potatoes from the oven


Chicken onions from the oven with onion and potatoes.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Brush the chicken bolts lightly with the oil and sprinkle with salt and pepper. Clean the potatoes and cut into large pieces.
  3. Cut the red onion into wedges and halve the large shallots. Slice the garlic.
  4. Spoon the onion, shallot and potatoes in a roasting pan with the oil, garlic, caraway seeds, pepper and salt.
  5. Place the chicken bolts on the vegetables. Put the roasting pan in the middle of the oven and roast the chicken and vegetables in approx. 45 minutes until done.
  6. Spoon the vegetables occasionally and shovel any moisture from roasting pan.

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Nutrition

535Calories
Sodium4% DV95mg
Fat31% DV20g
Protein62% DV31g
Carbs19% DV58g
Fiber8% DV2g

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