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Auntie KK
Chicken, onion and potatoes from the oven
Chicken onions from the oven with onion and potatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Brush the chicken bolts lightly with the oil and sprinkle with salt and pepper. Clean the potatoes and cut into large pieces.
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Cut the red onion into wedges and halve the large shallots. Slice the garlic.
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Spoon the onion, shallot and potatoes in a roasting pan with the oil, garlic, caraway seeds, pepper and salt.
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Place the chicken bolts on the vegetables. Put the roasting pan in the middle of the oven and roast the chicken and vegetables in approx. 45 minutes until done.
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Spoon the vegetables occasionally and shovel any moisture from roasting pan.
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Nutrition
535Calories
Sodium4% DV95mg
Fat31% DV20g
Protein62% DV31g
Carbs19% DV58g
Fiber8% DV2g
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