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Auntie KK
Chicken, onion and potatoes from the oven
Chicken onions from the oven with onion and potatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Brush the chicken bolts lightly with the oil and sprinkle with salt and pepper. Clean the potatoes and cut into large pieces.
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Cut the red onion into wedges and halve the large shallots. Slice the garlic.
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Spoon the onion, shallot and potatoes in a roasting pan with the oil, garlic, caraway seeds, pepper and salt.
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Place the chicken bolts on the vegetables. Put the roasting pan in the middle of the oven and roast the chicken and vegetables in approx. 45 minutes until done.
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Spoon the vegetables occasionally and shovel any moisture from roasting pan.
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20 minMain dishRisotto Alla Milanese, chicory, Red pepper, thyme, olive oil, salt and freshly ground pepper, tilapia fillet,risotto with fried tilapia and chicory -
20 minMain dishtagliatelle uovo, olive oil, onion, Spinach, ham cubes, cooking cream, white-casino bread, garlic,tagliatelle with spinach and garlic croutons -
100 minMain dishrabbit bolt, unsalted butter, onion, garlic, smoked bacon cubes, dry white wine, wild-fond, sage,rabbit with sage sauce and grapes -
50 minMain dishlarge onion, winter carrot, unsalted butter, Elstar apple, half-to-half-chopped, Zaanse mustard, mashed potatoes with butter,grandma's hunting dish
Nutrition
535Calories
Sodium4% DV95mg
Fat31% DV20g
Protein62% DV31g
Carbs19% DV58g
Fiber8% DV2g
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