Chicken, onion and potatoes from the oven

Name: chicken, onion and potatoes from the oven
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 4 chicken bolt; 3 el traditional olive oil; 1 kg potatoes with red skin; 4 Red onion; 250 g shallot; 4 toe garlic; 1 el caraway seed

Chicken onions from the oven with onion and potatoes.

Ingredients

4 chicken bolt
3 el traditional olive oil
1 kg potatoes with red skin
4 Red onion

250 g shallot
4 toe garlic
1 el caraway seed

Kitchen Stuff

roasting tray

Directions

Preheat the oven to 200 ° C.
Brush the chicken bolts lightly with the oil and sprinkle with salt and pepper. Clean the potatoes and cut into large pieces.
Cut the red onion into wedges and halve the large shallots. Slice the garlic.
Spoon the onion, shallot and potatoes in a roasting pan with the oil, garlic, caraway seeds, pepper and salt.
Place the chicken bolts on the vegetables. Put the roasting pan in the middle of the oven and roast the chicken and vegetables in approx. 45 minutes until done.
Spoon the vegetables occasionally and shovel any moisture from roasting pan.