Filter
Reset
Sort ByRelevance
KerriJ
Late summer stew with zucchini, bacon and fennel
Late summer stew, delicious one-pan dish with zucchini, bacon and fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the herbs from the spice mix fine. Slice the garlic.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Cut the courgettes into 2 cm pieces. Cut the aubergine into 1 cm pieces.
-
Cut 1 cm from the bottom of the fennel bulb, remove the green and cut the fennel lengthwise into equal sections.
-
Heat the pan with a thick bottom without oil or butter and bake the turkey bacon for 4 minutes. Add the herbs, red pepper and garlic and the fruit for 3 minutes on low heat.
-
Add the chopped vegetables, pepper and salt and cook for 5 minutes on medium heat. Meanwhile, halve the potatoes.
-
Add the potatoes and peeled tomatoes, bring to the boil. Turn down the heat, put the lid on the pan and let it simmer for 35 minutes. Stir occasionally.
-
Halve the to, scoop them through the oven and serve immediately. Yummy! .
-
20 minMain dishlemon, dijon mustard, olive oil, chicken, dry white wine, dry sherry, yellow bell pepper, shallot, shallot, potatoes with skin, fresh rosemary, garlic, baguette,chicken casserole with mustard and yellow pepper
-
15 minMain dishcouscous, Red pepper, bunch onions, cucumber, olive oil, lemon juice, corned beef, white cheese cubes,couscous dish
-
175 minMain dishlemon, guinea fowl fillets, olive oil, poultry feast, filo puff pastry, fresh basil, jambon d'Ardennes,guinea fowl filet in filo pastry
-
30 minMain dishonions, garlic, olive oil, tomato paste, ground cloves, Dutch brown beans, creme fraiche, Meat bouillon, green pepper, parsley, baking bacon,brown bean soup with baking bacon and cloves
Nutrition
310Calories
Sodium5% DV110mg
Fat5% DV3g
Protein44% DV22g
Carbs15% DV44g
Fiber32% DV8g
Loved it