Filter
Reset
Sort ByRelevance
Iowamom&teacher
Zucchini stuffed with summer stew
Zucchini from the oven filled with potato, spring onion, ham and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the courgettes in half lengthwise and hollow them completely with a tablespoon.
-
Cut the spring onion into rings. Mix the mashed potatoes with the spring onion and ham cubes. Divide the mixture over the four half courgettes.
-
Peel the garlic. Grind the slices of bread in the food processor with the olive oil and the peeled garlic cloves. Spread this mixture over the zucchini and sprinkle it with pepper and salt if necessary.
-
Grease the oven dish with the rest of the olive oil and place the stuffed courgettes in it. Place the courgettes in the oven for 20 minutes.
Blogs that might be interesting
-
80 minMain dishflour, butter, egg, sour cream, butter, mushroom, small onion, minced beef, ham, parsley, grated cheese,Finnish meat pie -
25 minMain dishunpolished rice, onion, tomato, fresh ginger, peanut oil, mild curry paste, coconut milk, chickpeas in pot, fresh salmon fillet, wild spinach,Indian fish curry with chickpeas and spinach -
30 minMain dishunpolished rice, baking flour, olive oil, onion, curry powder, tomato cubes, vegetable bouillon, egg, parsley, fried outings,rice with cauliflower curry and egg -
25 minMain dishshallots, olive oil, shii-branch mushrooms, parsley, butter, ribeyes,grilled ribeye with shiitake butter
Nutrition
615Calories
Fat62% DV40g
Protein28% DV14g
Carbs17% DV51g
Loved it