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Gratinated spinach ham rolls
A tasty recipe. The main course contains the following ingredients: meat, shallots (finely chopped), olive oil, ready-to-cook spinach (a 300 g), freshly ground black pepper, gammon, sun-dried tomatoes (in pieces or strips) and mozzarella cheese (in slices).
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Ingredients
Directions
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Preheat the oven grill.
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In the wok jalot in 2 tbsp oil for 2 min.
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Add spinach in parts and let it sink in a high heat, let moisture evaporate.
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Season with salt and pepper.
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Lay ham slices next to each other on the work surface and create spinach on ham on short sides.
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Sun dried to distribute.
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Fold the ham over the filling and roll up.
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Place ham rolls side by side in greased baking dish and cover with mozzarella.
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Pour some pepper on top and sprinkle the rest of oil over it.
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Place the dish 10 cm under the hot grill until cheese is melted and lightly colored after 6-8 minutes.
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Delicious with mashed potatoes..
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Nutrition
370Calories
Sodium0% DV0mg
Fat40% DV26g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
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