Tagliatelle with salmon in herb cream sauce

Name: tagliatelle with salmon in herb cream sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle; 1 leeks; 1 zucchini; 1 Red pepper; 3 el traditional olive oil; 350 g frozen wild salmon; 150 g cream cheese garlic and fine herbs box

Italian pasta with tagliatelle, leek, red pepper, zucchini, salmon fillet and cream cheese with herbs.

Ingredients

Directions

Cook the tagliatelle according to the instructions on the package and collect 100 ml of cooking liquid.
Cut the leeks, zucchini and peppers into strips.
Heat in a wok or frying pan the oil and stir-fry the leeks, peppers and zucchini 3 min.
Make sure the salmon is thawed. Cut the salmon into pieces.
Spoon the pieces of salmon into the vegetable mixture and stir fry until they are discolored and cooked.
Scoop the collected cooking liquid.
Add the cream cheese and stir this smooth. Season with salt and pepper.
Drain the tagliatelle. Spoon some oil and spread over the plates. Spoon the salmon in herb cream sauce.