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BakingBaby
Cheese fondue with soldiers
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Ingredients
Directions
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Preheat the oven to 180 ° C. Grind pepper over the camembert in the chip box or place the cheese in an appropriate oven dish. Drizzle with the nut oil.
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Cover the cheese with aluminum foil and bake for 15-20 minutes in the oven until the cheese is liquid.
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Cut the crusts of the bread and cut the bread into strips. Fry them, sprinkled with salt and freshly ground pepper, in the hot butter golden brown and crispy until 'bread soldiers'.
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Mix the lettuce with the dressing and nuts. Serve the camembert in the box or dish on a large plate with the soldiers to dip and the lettuce.
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Nutrition
1395Calories
Sodium0% DV0g
Fat168% DV109g
Protein120% DV60g
Carbs14% DV42g
Fiber0% DV0g
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