Cheese fondue with soldiers

Name: cheese fondue with soldiers
Total time: 20 min
Yield: 2
Ingredients: 2 Camembert; 1 tablespoon nut oil; 1 tablespoon walnut oil; 6 cut White bread; 6 cut Brown bread; 100 gram butter; 75 gram mixed leaf lettuce; 4 tablespoon honey mustard dressing; 25 gram walnut

Ingredients

2 Camembert
1 tablespoon nut oil
1 tablespoon walnut oil
6 cut White bread
6 cut Brown bread

100 gram butter
75 gram mixed leaf lettuce
4 tablespoon honey mustard dressing
25 gram walnut

Directions

Preheat the oven to 180 ° C. Grind pepper over the camembert in the chip box or place the cheese in an appropriate oven dish. Drizzle with the nut oil.
Cover the cheese with aluminum foil and bake for 15-20 minutes in the oven until the cheese is liquid.
Cut the crusts of the bread and cut the bread into strips. Fry them, sprinkled with salt and freshly ground pepper, in the hot butter golden brown and crispy until 'bread soldiers'.
Mix the lettuce with the dressing and nuts. Serve the camembert in the box or dish on a large plate with the soldiers to dip and the lettuce.