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Honour232
Panzanella with mini mozzarella
Panzanella, or bread salad, with French baguette, garlic, cherry tomatoes, cucumber, red onion, watermelon, balsamic vinegar, parma ham and mini-spinach balls.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Tear the baguette into pieces of 3 cm and spread over a griddle covered with parchment paper.
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Put the oil in a bowl. Press half of the garlic over the oil, add pepper and salt if necessary and stir.
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Sprinkle the bread with the garlic oil and bake in the middle of the oven for 15 minutes until golden brown and crispy. Spoon halfway. Allow to cool.
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Meanwhile, halve the tomatoes. Halve the cucumber in the length and cut the halves again in the length. Cut into slices of 1 cm.
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Chop the onion. Cut the melon into smaller pieces of 2 cm.
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Mix the melon with the tomatoes, cucumber, onion, the rest of the olive oil and the vinegar.
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Take the bread out of the oven and scoop through the salad. Season with pepper and salt.
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Divide the mozzarella balls and the parma ham into florets over the salad.
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Nutrition
515Calories
Sodium15% DV360mg
Fat45% DV29g
Protein38% DV19g
Carbs14% DV42g
Fiber16% DV4g
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