Filter
Reset
Sort ByRelevance
Honour232
Panzanella with mini mozzarella
Panzanella, or bread salad, with French baguette, garlic, cherry tomatoes, cucumber, red onion, watermelon, balsamic vinegar, parma ham and mini-spinach balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Tear the baguette into pieces of 3 cm and spread over a griddle covered with parchment paper.
-
Put the oil in a bowl. Press half of the garlic over the oil, add pepper and salt if necessary and stir.
-
Sprinkle the bread with the garlic oil and bake in the middle of the oven for 15 minutes until golden brown and crispy. Spoon halfway. Allow to cool.
-
Meanwhile, halve the tomatoes. Halve the cucumber in the length and cut the halves again in the length. Cut into slices of 1 cm.
-
Chop the onion. Cut the melon into smaller pieces of 2 cm.
-
Mix the melon with the tomatoes, cucumber, onion, the rest of the olive oil and the vinegar.
-
Take the bread out of the oven and scoop through the salad. Season with pepper and salt.
-
Divide the mozzarella balls and the parma ham into florets over the salad.
Blogs that might be interesting
-
15 minMain dishHamburger, peanut oil, small tortilla wrap, young cheese, Mozzarella, Red pepper, maize, Red pepper,hamburger with mini quesadilla
-
35 minMain disholive oil, onion, garlic, winter carrot, celery, cabbage, chicken bouillon, tomatoes, White beans, pork fillets,bean soup with grilled pork fillet
-
20 minMain dishminced meat, onions, Red pepper, sieved tomatoes, green beans, taco shells, mixed iceberg lettuce,Taco's with beans and minced meat sauce
-
25 minMain dishBroccoli, noodles, giant shrimp, bunch onion, sunflower oil, Bumbu spice green curry, coriander, basil, fish sauce, sesame oil,stir-fried broccoli with prawns
Nutrition
515Calories
Sodium15% DV360mg
Fat45% DV29g
Protein38% DV19g
Carbs14% DV42g
Fiber16% DV4g
Loved it