Filter
Reset
Sort ByRelevance
FINDALAYE
Puffed beet with goat's cheese and walnuts
Beets from the oven with quinoa, asparagus broccoli, goat cheese and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the beets and cut a piece from the top and bottom. Cut them crosswise, but not completely.
-
Sprinkle with salt if necessary and pack them separately in a piece of aluminum foil.
-
Put them in the oven for 1 hour (they do not have to be at temperature yet).
-
Meanwhile, prepare the quinoa in water according to the instructions on the package. Drain and put into a bowl.
-
Cut the asparagus broccoli into pieces and cook for 3 minutes until al dente. Drain and put in the quinoa.
-
Mix in the walnut oil and season with salt and pepper.
-
Meanwhile, cut the parsley fine. Chop the walnuts coarsely and finely chop the ginger. Mix the goat's cheese with the parsley.
-
Remove the beets from the oven and remove them from the foil.
-
Fill the beets generously with the goat's cheese and place the whole walnuts on top.
-
Serve the beets with the quinoa with asparagus broccoli.
Blogs that might be interesting
-
20 minMain dishpotatoes, egg, liquid margarine, sea schnitzels, lettuce, onion, honey mustard dressing, fish dill sauce,sea schnitzel with honey-mustard dressing -
20 minMain dishwheat flour, fresh North Sea tongue, unsalted butter, lemon, fresh flat parsley,north sea tongue a la meunière -
100 minMain dishsticking potato, lemon, unsalted butter, frozen garden peas, onion, winter carrot, traditional olive oil, semi-skimmed milk, frozen white fish fillets, frozen wild salmon, wheat flour, fresh spinach, Gouda cheese, English mustard, deep-frozen cooked and peeled shrimps,blissful fish pie with peas -
30 minMain dishcrumbly potato, fresh green beans, lemon, mayonnaise, fresh pangasius fillet, medium sized egg, unsalted butter, baked onions,homemade fish fingers with beans and lemon mayo
Nutrition
675Calories
Sodium16% DV375mg
Fat57% DV37g
Protein48% DV24g
Carbs18% DV55g
Fiber56% DV14g
Loved it