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Tortilla of rice with spanish sausage
Also try this delicious rice tortilla with chipped sausage
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Ingredients
Directions
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Heat 2 tablespoons of oil and fry the onion at medium height in about 5 minutes.
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Add the garlic and sausage and fruit for another 2 minutes. Add the rice and stir everything.
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Pour in the chicken stock and cook the rice in about 15 minutes until al dente.
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Transfer everything to a bowl and stir in the peas and eggs.
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Heat some oil in a clean pan with non-stick coating and pour in the rice. Leave on low heat with the lid on the pan in about 5 minutes.
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Shake the pan, turn the tortilla with the lid or a flat plate and let the tortilla slide back in the pan.
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Fry this side on low setting for another 5 minutes and let the tortilla rest for about 10 minutes before cutting it.
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The tortilla may still be slightly moist inside.
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Nutrition
525Calories
Sodium0% DV0g
Fat35% DV23g
Protein40% DV20g
Carbs19% DV58g
Fiber0% DV0g
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