Tortilla of rice with spanish sausage

Name: tortilla of rice with spanish sausage
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion finely shredded; 2 clove garlic finely shredded; 150 gram chorizo in small blocks; 250 gram yellow rice; 250 gram White rice; 500 milliliters chicken broth from tablet; 150 gram frozen pea; 3 egg beaten

Also try this delicious rice tortilla with chipped sausage

Ingredients

Directions

Heat 2 tablespoons of oil and fry the onion at medium height in about 5 minutes.
Add the garlic and sausage and fruit for another 2 minutes. Add the rice and stir everything.
Pour in the chicken stock and cook the rice in about 15 minutes until al dente.
Transfer everything to a bowl and stir in the peas and eggs.
Heat some oil in a clean pan with non-stick coating and pour in the rice. Leave on low heat with the lid on the pan in about 5 minutes.
Shake the pan, turn the tortilla with the lid or a flat plate and let the tortilla slide back in the pan.
Fry this side on low setting for another 5 minutes and let the tortilla rest for about 10 minutes before cutting it.
The tortilla may still be slightly moist inside.