Chicken in Tomato Sauce

Name: Chicken in Tomato Sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 fennel bulb; 200 g Tasty vine tomato; 100 sundried tomatoes on oil jar of 295 g; 2 toe garlic; Red pepper; 4 el traditional olive oil; 1 el wheat flour; 1,5 tl salt; 1,5 tl pepper; 1 el dried oregano; 380 g chicken breast slice à la minute; 150 g mini mozzarella; 90 g olives jar 180 g

Dish with slices of chicken breast, fennel, sundried tomatoes and olives.

Ingredients

Directions

Clean the fennel bulb and cut into strips. Slice the tomato tomatoes and the sun-dried tomatoes finely. Slice the garlic.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
Heat the oil in a frying pan. Fry the fennel strips for 3 minutes on medium heat.
Add the pepper and garlic and fruit on low heat for 2 minutes.
Add the fresh and sundried tomatoes, bring to a boil and reduce the heat.
Mix the flour with the salt, pepper and oregano in a deep plate and put the chicken breast through.
Heat the oil in a frying pan and fry the chicken on high heat quickly on both sides.
Put the chicken in the tomato sauce and cook for 5 minutes on low heat. Drain the mozzarella. Add with the olives and scoop.